β-Glycosidase-assisted bioconversion of ginsenosides in purified crude saponin and extracts from red ginseng (Panax ginseng C. A. Meyer) (Englisch)
- Neue Suche nach: Park, Hae-Ryung
- Neue Suche nach: Ghafoor, Kashif
- Neue Suche nach: Lee, Dohyun
- Neue Suche nach: Kim, Sunghan
- Neue Suche nach: Kim, Sun-Hyoung
- Neue Suche nach: Park, Jiyong
- Neue Suche nach: Park, Hae-Ryung
- Neue Suche nach: Ghafoor, Kashif
- Neue Suche nach: Lee, Dohyun
- Neue Suche nach: Kim, Sunghan
- Neue Suche nach: Kim, Sun-Hyoung
- Neue Suche nach: Park, Jiyong
In:
Food Science and Biotechnology
;
22
, 6
; 1629-1638
;
2013
-
ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:β-Glycosidase-assisted bioconversion of ginsenosides in purified crude saponin and extracts from red ginseng (Panax ginseng C. A. Meyer)
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Beteiligte:Park, Hae-Ryung ( Autor:in ) / Ghafoor, Kashif ( Autor:in ) / Lee, Dohyun ( Autor:in ) / Kim, Sunghan ( Autor:in ) / Kim, Sun-Hyoung ( Autor:in ) / Park, Jiyong ( Autor:in )
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Erschienen in:Food Science and Biotechnology ; 22, 6 ; 1629-1638
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Verlag:
- Neue Suche nach: Springer Netherlands
- Neue Suche nach: Springer
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Erscheinungsort:[Berlin]
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Erscheinungsdatum:2013
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ISSN:
-
ZDBID:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 664.005
- Weitere Informationen zu Dewey Decimal Classification
- Neue Suche nach: 58.34$jLebensmitteltechnologie / 58.34 / 58.30$jBiotechnologie / 58.30
- Weitere Informationen zu Basisklassifikation
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Schlagwörter:
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Klassifikation:
DDC: 664.005 BKL: 58.34$jLebensmitteltechnologie / 58.34 Lebensmitteltechnologie / 58.30$jBiotechnologie / 58.30 Biotechnologie -
Datenquelle:
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