β-Glucan from Aureobasidum species inhibits fat accumulation in 3T3-L1 adipocyte differentiation (Englisch)
- Neue Suche nach: Kim, Mi-Ja
- Neue Suche nach: Kim, Ork-Hee
- Neue Suche nach: Cheong, Chul
- Neue Suche nach: Jang, Ki-Hyo
- Neue Suche nach: Kim, Chul-Ho
- Neue Suche nach: Kang, Soon Ah
- Neue Suche nach: Kim, Mi-Ja
- Neue Suche nach: Kim, Ork-Hee
- Neue Suche nach: Cheong, Chul
- Neue Suche nach: Jang, Ki-Hyo
- Neue Suche nach: Kim, Chul-Ho
- Neue Suche nach: Kang, Soon Ah
In:
Food Science and Biotechnology
;
24
, 3
; 1147-1150
;
2015
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:β-Glucan from Aureobasidum species inhibits fat accumulation in 3T3-L1 adipocyte differentiation
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Beteiligte:Kim, Mi-Ja ( Autor:in ) / Kim, Ork-Hee ( Autor:in ) / Cheong, Chul ( Autor:in ) / Jang, Ki-Hyo ( Autor:in ) / Kim, Chul-Ho ( Autor:in ) / Kang, Soon Ah ( Autor:in )
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Erschienen in:Food Science and Biotechnology ; 24, 3 ; 1147-1150
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Verlag:
- Neue Suche nach: The Korean Society of Food Science and Technology
- Neue Suche nach: Springer
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Erscheinungsort:[Berlin]
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Erscheinungsdatum:2015
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ISSN:
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ZDBID:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 664.005
- Weitere Informationen zu Dewey Decimal Classification
- Neue Suche nach: 58.34$jLebensmitteltechnologie / 58.34 / 58.30$jBiotechnologie / 58.30
- Weitere Informationen zu Basisklassifikation
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Schlagwörter:
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Klassifikation:
DDC: 664.005 BKL: 58.34$jLebensmitteltechnologie / 58.34 Lebensmitteltechnologie / 58.30$jBiotechnologie / 58.30 Biotechnologie -
Datenquelle:
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