Effect of consumption of tomato juice enriched with n-3 polyunsaturated fatty acids on the lipid profile, antioxidant biomarker status, and cardiovascular disease risk in healthy women (Englisch)
- Neue Suche nach: García-Alonso, F. J.
- Neue Suche nach: Jorge-Vidal, V.
- Neue Suche nach: Ros, G.
- Neue Suche nach: Periago, M. J.
- Neue Suche nach: García-Alonso, F. J.
- Neue Suche nach: Jorge-Vidal, V.
- Neue Suche nach: Ros, G.
- Neue Suche nach: Periago, M. J.
In:
European Journal of Nutrition
;
51
, 4
; 415-424
;
2011
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Effect of consumption of tomato juice enriched with n-3 polyunsaturated fatty acids on the lipid profile, antioxidant biomarker status, and cardiovascular disease risk in healthy women
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Beteiligte:García-Alonso, F. J. ( Autor:in ) / Jorge-Vidal, V. ( Autor:in ) / Ros, G. ( Autor:in ) / Periago, M. J. ( Autor:in )
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Erschienen in:European Journal of Nutrition ; 51, 4 ; 415-424
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Verlag:
- Neue Suche nach: Springer-Verlag
- Neue Suche nach: Springer
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Erscheinungsort:Heidelberg
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Erscheinungsdatum:2011
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ISSN:
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ZDBID:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 44.21$jErnährung$XMedizin / 44.21
- Weitere Informationen zu Basisklassifikation
- Neue Suche nach: 613.205
- Weitere Informationen zu Dewey Decimal Classification
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Schlagwörter:
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Klassifikation:
BKL: 44.21$jErnährung$XMedizin / 44.21 Ernährung DDC: 613.205 -
Datenquelle:
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Effect of consumption of tomato juice enriched with n-3 polyunsaturated fatty acids on the lipid profile, antioxidant biomarker status, and cardiovascular disease risk in healthy womenGarcía-Alonso, F. J. / Jorge-Vidal, V. / Ros, G. / Periago, M. J. et al. | 2011
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