Replacement of dietary fish oil with increasing levels of linseed oil: Modification of flesh fatty acid compositions in Atlantic salmon (Salmo salar) using a fish oil finishing diet (Englisch)
- Neue Suche nach: Bell, J. Gordon
- Neue Suche nach: Henderson, R. James
- Neue Suche nach: Tocher, Douglas R.
- Neue Suche nach: Sargent, John R.
- Neue Suche nach: Bell, J. Gordon
- Neue Suche nach: Henderson, R. James
- Neue Suche nach: Tocher, Douglas R.
- Neue Suche nach: Sargent, John R.
In:
Lipids
;
39
, 3
; 223-232
;
2004
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Replacement of dietary fish oil with increasing levels of linseed oil: Modification of flesh fatty acid compositions in Atlantic salmon (Salmo salar) using a fish oil finishing diet
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Beteiligte:Bell, J. Gordon ( Autor:in ) / Henderson, R. James ( Autor:in ) / Tocher, Douglas R. ( Autor:in ) / Sargent, John R. ( Autor:in )
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Erschienen in:Lipids ; 39, 3 ; 223-232
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Verlag:
- Neue Suche nach: Springer-Verlag
- Neue Suche nach: Wiley Subscription Services, Inc., a Wiley Company
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Erscheinungsort:Hoboken, NJ
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Erscheinungsdatum:2004
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ISSN:
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ZDBID:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 770/3820
- Neue Suche nach: 572.57
- Weitere Informationen zu Dewey Decimal Classification
- Neue Suche nach: 35.78
- Weitere Informationen zu Basisklassifikation
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Schlagwörter:
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Klassifikation:
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Datenquelle:
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