α-Glucosidase, α-amylase inhibition kinetics, in vitro gastro-intestinal digestion, and apoptosis inducing abilities of Ficus microcarpa L. f. and Ficus racemosa L. fruit polysaccharides (Englisch)
- Neue Suche nach: Muniyandi, Kasipandi
- Neue Suche nach: Jagadeesan, Gayathri
- Neue Suche nach: George, Blassan P.
- Neue Suche nach: Manoharan, Ashwini Lydia
- Neue Suche nach: Nataraj, Gayathri
- Neue Suche nach: Abrahamse, Heidi
- Neue Suche nach: Thangaraj, Parimelazhagan
- Neue Suche nach: Muniyandi, Kasipandi
- Neue Suche nach: Jagadeesan, Gayathri
- Neue Suche nach: George, Blassan P.
- Neue Suche nach: Manoharan, Ashwini Lydia
- Neue Suche nach: Nataraj, Gayathri
- Neue Suche nach: Abrahamse, Heidi
- Neue Suche nach: Thangaraj, Parimelazhagan
In:
Food Science and Biotechnology
;
31
, 13
; 1717-1728
;
2022
-
ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:α-Glucosidase, α-amylase inhibition kinetics, in vitro gastro-intestinal digestion, and apoptosis inducing abilities of Ficus microcarpa L. f. and Ficus racemosa L. fruit polysaccharides
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Beteiligte:Muniyandi, Kasipandi ( Autor:in ) / Jagadeesan, Gayathri ( Autor:in ) / George, Blassan P. ( Autor:in ) / Manoharan, Ashwini Lydia ( Autor:in ) / Nataraj, Gayathri ( Autor:in ) / Abrahamse, Heidi ( Autor:in ) / Thangaraj, Parimelazhagan ( Autor:in )
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Erschienen in:Food Science and Biotechnology ; 31, 13 ; 1717-1728
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Verlag:
- Neue Suche nach: Springer Nature Singapore
- Neue Suche nach: Springer
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Erscheinungsort:[Berlin]
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Erscheinungsdatum:2022
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ISSN:
-
ZDBID:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 664.005
- Weitere Informationen zu Dewey Decimal Classification
- Neue Suche nach: 58.34$jLebensmitteltechnologie / 58.34 / 58.30$jBiotechnologie / 58.30
- Weitere Informationen zu Basisklassifikation
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Schlagwörter:
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Klassifikation:
DDC: 664.005 BKL: 58.34$jLebensmitteltechnologie / 58.34 Lebensmitteltechnologie / 58.30$jBiotechnologie / 58.30 Biotechnologie -
Datenquelle:
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