Total Phenolic Contents and Antioxidant Potential of Herbs Used for Medical and Culinary Purposes (Englisch)
Freier Zugriff
- Neue Suche nach: Ulewicz-Magulska, Beata
- Neue Suche nach: Wesolowski, Marek
- Neue Suche nach: Ulewicz-Magulska, Beata
- Neue Suche nach: Wesolowski, Marek
In:
Plant Foods for Human Nutrition
;
74
, 1
; 61-67
;
2018
-
ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Total Phenolic Contents and Antioxidant Potential of Herbs Used for Medical and Culinary Purposes
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Beteiligte:Ulewicz-Magulska, Beata ( Autor:in ) / Wesolowski, Marek ( Autor:in )
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Erschienen in:Plant Foods for Human Nutrition ; 74, 1 ; 61-67
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Verlag:
- Neue Suche nach: Springer US
- Neue Suche nach: Springer Science + Business Media B.V
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Erscheinungsort:Dordrecht [u.a.]
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Erscheinungsdatum:2018
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ISSN:
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ZDBID:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
- Neue Suche nach: 48.50$jPflanzenproduktion: Allgemeines / 58.34$jLebensmitteltechnologie / 48.50 / 58.34 / 49.25 / 49.25$jLebensmittelkunde$jErnährungslehre
- Weitere Informationen zu Basisklassifikation
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Klassifikation:
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Inhaltsverzeichnis – Band 74, Ausgabe 1
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