Studies on production and physical properties of neo-FOS produced by co-immobilized Penicillium citrinum and neo-fructosyltransferase (Englisch)
- Neue Suche nach: Lim, Jung Soo
- Neue Suche nach: Lee, Jong Ho
- Neue Suche nach: Kang, Seong Woo
- Neue Suche nach: Park, Seung Won
- Neue Suche nach: Kim, Seung Wook
- Neue Suche nach: Lim, Jung Soo
- Neue Suche nach: Lee, Jong Ho
- Neue Suche nach: Kang, Seong Woo
- Neue Suche nach: Park, Seung Won
- Neue Suche nach: Kim, Seung Wook
In:
European Food Research and Technology
;
225
, 3-4
; 457-462
;
2006
-
ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Studies on production and physical properties of neo-FOS produced by co-immobilized Penicillium citrinum and neo-fructosyltransferase
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Beteiligte:Lim, Jung Soo ( Autor:in ) / Lee, Jong Ho ( Autor:in ) / Kang, Seong Woo ( Autor:in ) / Park, Seung Won ( Autor:in ) / Kim, Seung Wook ( Autor:in )
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Erschienen in:European Food Research and Technology ; 225, 3-4 ; 457-462
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Verlag:
- Neue Suche nach: Springer-Verlag
- Neue Suche nach: Springer
-
Erscheinungsort:Berlin
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Erscheinungsdatum:2006
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ISSN:
-
ZDBID:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
- Neue Suche nach: 58.34$jLebensmitteltechnologie / 58.34
- Weitere Informationen zu Basisklassifikation
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Schlagwörter:
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Klassifikation:
BKL: 58.34$jLebensmitteltechnologie / 58.34 Lebensmitteltechnologie -
Datenquelle:
Inhaltsverzeichnis – Band 225, Ausgabe 3-4
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