Characterising polysaccharides in cherimoya (Annona cherimola Mill.) purée and their enzymatic liquefaction (Englisch)
- Neue Suche nach: Brito, Beatriz
- Neue Suche nach: Rodríguez, Marisol
- Neue Suche nach: Samaniego, Ivan
- Neue Suche nach: Jaramillo, Maria Isabelle
- Neue Suche nach: Vaillant, Fabrice
- Neue Suche nach: Brito, Beatriz
- Neue Suche nach: Rodríguez, Marisol
- Neue Suche nach: Samaniego, Ivan
- Neue Suche nach: Jaramillo, Maria Isabelle
- Neue Suche nach: Vaillant, Fabrice
In:
European Food Research and Technology
;
226
, 3
; 355-361
;
2007
-
ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Characterising polysaccharides in cherimoya (Annona cherimola Mill.) purée and their enzymatic liquefaction
-
Beteiligte:Brito, Beatriz ( Autor:in ) / Rodríguez, Marisol ( Autor:in ) / Samaniego, Ivan ( Autor:in ) / Jaramillo, Maria Isabelle ( Autor:in ) / Vaillant, Fabrice ( Autor:in )
-
Erschienen in:European Food Research and Technology ; 226, 3 ; 355-361
-
Verlag:
- Neue Suche nach: Springer-Verlag
- Neue Suche nach: Springer
-
Erscheinungsort:Berlin
-
Erscheinungsdatum:2007
-
ISSN:
-
ZDBID:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Elektronische Ressource
-
Sprache:Englisch
- Neue Suche nach: 58.34$jLebensmitteltechnologie / 58.34
- Weitere Informationen zu Basisklassifikation
-
Schlagwörter:
-
Klassifikation:
BKL: 58.34$jLebensmitteltechnologie / 58.34 Lebensmitteltechnologie -
Datenquelle:
Inhaltsverzeichnis – Band 226, Ausgabe 3
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 315
-
Aroma-active compounds of butter: a reviewMallia, Silvia / Escher, Felix / Schlichtherle-Cerny, Hedwig et al. | 2007
-
Innovative extraction procedure for obtaining high pure lycopene from tomatoMontesano, Domenico / Fallarino, Francesca / Cossignani, Lina / Bosi, Ancilla / Simonetti, Maria Stella / Puccetti, Paolo / Damiani, Pietro et al. | 2007
- 337
-
Influence of ripening stage and maceration length on the contribution of grape skins, seeds and stems to phenolic composition and astringency in wine-simulated macerationsdel Llaudy, María Carmen / Canals, Roser / Canals, Joan Miquel / Zamora, Fernando et al. | 2007
- 345
-
The effect of three organic pre-harvest treatments on Swiss chard (Beta vulgaris L. var. cycla L.) qualityDaiss, Nancy / Lobo, M. Gloria / Socorro, Ana R. / Brückner, Ulrich / Heller, Joachim / Gonzalez, Monica et al. | 2007
- 355
-
Characterising polysaccharides in cherimoya (Annona cherimola Mill.) purée and their enzymatic liquefactionBrito, Beatriz / Rodríguez, Marisol / Samaniego, Ivan / Jaramillo, Maria Isabelle / Vaillant, Fabrice et al. | 2007
- 363
-
Pressurized acidified water extraction of black carrot [Daucus carota ssp. sativus var. atrorubens Alef.] anthocyaninsGizir, A. Murat / Turker, Nuzhet / Artuvan, Erdem et al. | 2007
- 371
-
Antimicrobial resistance in Escherichia coli strains isolated from organic and conventional pork meat: a comparative surveyMiranda, J. M. / Vázquez, B. I. / Fente, C. A. / Barros-Velázquez, J. / Cepeda, A. / Franco Abuín, C. M. et al. | 2007
- 377
-
Recovery of vanillin from aqueous solutions using macroporous adsorption resinsZhang, Qing-Feng / Jiang, Zi-Tao / Gao, Hong-Juan / Li, Rong et al. | 2007
- 385
-
Influence of processing parameters on the texture and microstructure of imitation cheeseNoronha, Nessa / O’Riordan, E. Dolores / O’Sullivan, Michael et al. | 2007
- 395
-
Isolation, identification, and color characterization of cyanidin-3-glucoside and cyanidin-3-sophoroside from red raspberryZhang, Yan / Liao, Xiaojun / Chen, Fang / Wu, Jihong / Hu, Xiaosong et al. | 2007
- 405
-
The use of an optimised organoleptic assessment protocol to describe and quantify different flavour attributes of cocoa liquors made from Ghana and Trinitario beansSukha, Darin A. / Butler, David R. / Umaharan, Pathmanathan / Boult, Emma et al. | 2007
- 415
-
Scavenging and anti-fatigue activity of fermented defatted soybean peptidesYu, Bo / Lu, Zhao-Xin / Bie, Xiao-Mei / Lu, Feng-Xia / Huang, Xian-Qing et al. | 2007
- 423
-
Analysis of organic acid content in cultivars of tomato harvested in TenerifeHernández Suárez, Marcos / Rodríguez Rodríguez, Elena / Díaz Romero, Carlos et al. | 2007
- 437
-
Structure/processing relation of vacuum infused strawberry tissue frozen under different conditionsVan Buggenhout, S. / Grauwet, T. / Van Loey, A. / Hendrickx, M. et al. | 2007
-
The sensory quality of dry fermented sausages as affected by fermentation stage and curing agentsMarco, Aurora / Navarro, José Luis / Flores, Mónica et al. | 2007
- 459
-
Content of selected bioactive components and antioxidant properties of broccoli (Brassica oleracea L.)Borowski, Jerzy / Szajdek, Agnieszka / Borowska, Eulalia J. / Ciska, Ewa / Zieliński, Henryk et al. | 2007
- 467
-
Effect of different coagulants on yield and quality of tofu from soymilkObatolu, Veronica A. et al. | 2007
- 473
-
Protective effects of fermented onion juice containing higher amount of querectin aglycone against oxidative stress by 2,2′-azobis (2-amidinopropane) dihydrochloride (AAPH) treatment in Sprague–Dawley ratsSon, Young Hee / Jung, Won-Kyo / Jeon, You-Jin / Kim, Soo Ki / Lee, Chi Ho et al. | 2007
- 483
-
Colour implications of self-association processes of wine anthocyaninsGonzález-Manzano, Susana / Santos-Buelga, Celestino / Dueñas, Montserrat / Rivas-Gonzalo, Julián C. / Escribano-Bailón, Teresa et al. | 2007
- 491
-
Quantification of DNA during winemaking by fluorimetry and Vitis vinifera L.-specific quantitative PCRDrábek, Jiří / Stávek, Jan / Jalůvková, Michaela / Jurček, Tomáš / Frébort, Ivo et al. | 2007
- 499
-
Effect of selenium on increasing free radical scavenging activities of polysaccharide extracts from a Se-enriched mushroom species of the genus GanodermaZhao, Lei / Zhao, Guanghua / Du, Ming / Zhao, Zhengdong / Xiao, Lixia / Hu, Xiaosong et al. | 2007
- 507
-
Antioxidant activity of Dioscorea batatas Decne glycoproteinOh, Phil-Sun / Lim, Kye-Taek et al. | 2007
- 517
-
The effects of planting time on fatty acids and tocopherols in chickpeaGül, Muhammet Kemal / Egesel, Cem Ömer / Turhan, Hakan et al. | 2007
- 523
-
Textural and colour changes during storage and sensory shelf life of muffins containing resistant starchBaixauli, R. / Salvador, A. / Fiszman, S. M. et al. | 2007
- 531
-
In vitro chromium availability in breakfast cerealsMateos, Carmen José / Aguilar, María Victorina / Martínez Para, María Carmen et al. | 2007
-
Bioactive compounds in spelt breadZieliński, Henryk / Ceglińska, Alicja / Michalska, Anna et al. | 2007
- 545
-
Behavior of mustard seed (Sinapis alba L.) myrosinase during temperature/pressure treatments: a case study on enzyme activity and stabilityVan Eylen, D. / Oey, I. / Hendrickx, M. / Van Loey, A. et al. | 2007
- 555
-
Effect of frying time on acrylamide content and quality aspects of French friesRomani, Santina / Bacchiocca, Mara / Rocculi, Pietro / Dalla Rosa, Marco et al. | 2007
- 561
-
Effect of two different rice dehusking procedures on total arsenic concentration in riceSignes, A. / Mitra, K. / Burló, F. / Carbonell-Barrachina, A. A. et al. | 2007
- 569
-
Extraction and quantification of main pigments in pesto saucesMasino, Francesca / Ulrici, Alessandro / Antonelli, Andrea et al. | 2007
- 577
-
Effect of γ-irradiaton on the volatile compounds of licorice (Glycyrrhiza uralensis Fischer)Gyawali, Rajendra / Seo, Hye-Young / Shim, Sung-Lye / Ryu, Keun-Young / Kim, Won / You, Sang Guan / Kim, Kyong-Su et al. | 2007
- 583
-
Reevaluation of bioactivity and antioxidant activity of Myrtus communis extract before and after encapsulation in liposomesGortzi, Olga / Lalas, Stavros / Chinou, Ioanna / Tsaknis, John et al. | 2007
- 591
-
Interference of denaturing and reducing agents on the antigen/antibody interaction. Impact on the performance of quantitative immunoassays in gliadin analysisDoña, V. V. / Fossati, C. A. / Chirdo, F. G. et al. | 2007
-
Effect of transglutaminase on the quality of wheat-based pasta productsTakács, Krisztina / Gelencsér, Éva / Kovács, Elisabeth T. et al. | 2007
- 613
-
Formulation of food-grade microemulsions with glycerol monolaurate: effects of short-chain alcohols, polyols, salts and nonionic surfactantsZhang, Hui / Feng, Fengqin / Li, Jiong / Zhan, Xi / Wei, Hewen / Li, Hengxing / Wang, Hongyan / Zheng, Xiaodong et al. | 2007
-
Isolation and characterization of the volatile aroma compounds from the concrete headspace and the absolute of Jasminum sambac (L.) Ait. (Oleaceae) flowers grown in EgyptEdris, Amr E. / Chizzola, Remigus / Franz, Chlodwig et al. | 2007
- 627
-
Influence of a dry fractionation of butterfat on the content of fatty acids including conjugated linoleic acidsRehberger, Brita / Bütikofer, Ueli / Bisig, Walter / Collomb, Marius et al. | 2007
- 633
-
ObituaryKyrein, Hanns Joachim et al. | 2007