Residual effect of atomised water vapour treatment on carbohydrate metabolism during ripening of cv “Fino de Jete” cherimoya fruit (Englisch)
- Neue Suche nach: Alique, Rafael
- Neue Suche nach: Luna, Pilar
- Neue Suche nach: Hernández, Teresa
- Neue Suche nach: Martínez, M. Angel
- Neue Suche nach: Alique, Rafael
- Neue Suche nach: Luna, Pilar
- Neue Suche nach: Hernández, Teresa
- Neue Suche nach: Martínez, M. Angel
In:
European Food Research and Technology
;
229
, 4
; 661-669
;
2009
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Residual effect of atomised water vapour treatment on carbohydrate metabolism during ripening of cv “Fino de Jete” cherimoya fruit
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Beteiligte:Alique, Rafael ( Autor:in ) / Luna, Pilar ( Autor:in ) / Hernández, Teresa ( Autor:in ) / Martínez, M. Angel ( Autor:in )
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Erschienen in:European Food Research and Technology ; 229, 4 ; 661-669
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Verlag:
- Neue Suche nach: Springer-Verlag
- Neue Suche nach: Springer
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Erscheinungsort:Berlin
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Erscheinungsdatum:2009
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ISSN:
-
ZDBID:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
- Neue Suche nach: 58.34$jLebensmitteltechnologie / 58.34
- Weitere Informationen zu Basisklassifikation
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Schlagwörter:
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Klassifikation:
BKL: 58.34$jLebensmitteltechnologie / 58.34 Lebensmitteltechnologie -
Datenquelle:
Inhaltsverzeichnis – Band 229, Ausgabe 4
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