Effects of gallotannin treatment on attachment, growth, and survival of Escherichia coli O157:H7 and Listeria monocytogenes on spinach and lettuce (Englisch)
- Neue Suche nach: Engels, Christina
- Neue Suche nach: Weiss, Agnes
- Neue Suche nach: Carle, Reinhold
- Neue Suche nach: Schmidt, Herbert
- Neue Suche nach: Schieber, Andreas
- Neue Suche nach: Gänzle, Michael G.
- Neue Suche nach: Engels, Christina
- Neue Suche nach: Weiss, Agnes
- Neue Suche nach: Carle, Reinhold
- Neue Suche nach: Schmidt, Herbert
- Neue Suche nach: Schieber, Andreas
- Neue Suche nach: Gänzle, Michael G.
In:
European Food Research and Technology
;
234
, 6
; 1081-1090
;
2012
-
ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Effects of gallotannin treatment on attachment, growth, and survival of Escherichia coli O157:H7 and Listeria monocytogenes on spinach and lettuce
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Beteiligte:Engels, Christina ( Autor:in ) / Weiss, Agnes ( Autor:in ) / Carle, Reinhold ( Autor:in ) / Schmidt, Herbert ( Autor:in ) / Schieber, Andreas ( Autor:in ) / Gänzle, Michael G. ( Autor:in )
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Erschienen in:European Food Research and Technology ; 234, 6 ; 1081-1090
-
Verlag:
- Neue Suche nach: Springer-Verlag
- Neue Suche nach: Springer
-
Erscheinungsort:Berlin
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Erscheinungsdatum:2012
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ISSN:
-
ZDBID:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
-
Sprache:Englisch
- Neue Suche nach: 58.34$jLebensmitteltechnologie / 58.34
- Weitere Informationen zu Basisklassifikation
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Schlagwörter:
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Klassifikation:
BKL: 58.34$jLebensmitteltechnologie / 58.34 Lebensmitteltechnologie -
Datenquelle:
Inhaltsverzeichnis – Band 234, Ausgabe 6
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