High temperature and heating effect on the oxidative stability of dietary cholesterol in different real food systems arising from eggs (Englisch)
- Neue Suche nach: Innosa, Denise
- Neue Suche nach: Ianni, Andrea
- Neue Suche nach: Palazzo, Fiorentina
- Neue Suche nach: Martino, Francesco
- Neue Suche nach: Bennato, Francesca
- Neue Suche nach: Grotta, Lisa
- Neue Suche nach: Martino, Giuseppe
- Weitere Informationen zu Martino, Giuseppe:
-
https://orcid.org/0000-0002-7878-9318
- Neue Suche nach: Innosa, Denise
- Neue Suche nach: Ianni, Andrea
- Neue Suche nach: Palazzo, Fiorentina
- Neue Suche nach: Martino, Francesco
- Neue Suche nach: Bennato, Francesca
- Neue Suche nach: Grotta, Lisa
- Neue Suche nach: Martino, Giuseppe
- Weitere Informationen zu Martino, Giuseppe:
-
https://orcid.org/0000-0002-7878-9318
In:
European Food Research and Technology
;
245
, 7
; 1533-1538
;
2019
-
ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:High temperature and heating effect on the oxidative stability of dietary cholesterol in different real food systems arising from eggs
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Beteiligte:Innosa, Denise ( Autor:in ) / Ianni, Andrea ( Autor:in ) / Palazzo, Fiorentina ( Autor:in ) / Martino, Francesco ( Autor:in ) / Bennato, Francesca ( Autor:in ) / Grotta, Lisa ( Autor:in ) / Martino, Giuseppe ( Autor:in )
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Erschienen in:European Food Research and Technology ; 245, 7 ; 1533-1538
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Verlag:
- Neue Suche nach: Springer Berlin Heidelberg
- Neue Suche nach: Springer
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Erscheinungsort:Berlin
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Erscheinungsdatum:2019
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ISSN:
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ZDBID:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
- Neue Suche nach: 58.34$jLebensmitteltechnologie / 58.34
- Weitere Informationen zu Basisklassifikation
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Schlagwörter:
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Klassifikation:
BKL: 58.34$jLebensmitteltechnologie / 58.34 Lebensmitteltechnologie -
Datenquelle:
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High temperature and heating effect on the oxidative stability of dietary cholesterol in different real food systems arising from eggsInnosa, Denise / Ianni, Andrea / Palazzo, Fiorentina / Martino, Francesco / Bennato, Francesca / Grotta, Lisa / Martino, Giuseppe et al. | 2019