Reducing meat consumption in developed and transition countries to counter climate change and biodiversity loss: a review of influence factors (Englisch)
Freier Zugriff
- Neue Suche nach: Stoll-Kleemann, Susanne
- Neue Suche nach: Schmidt, Uta Johanna
- Neue Suche nach: Stoll-Kleemann, Susanne
- Neue Suche nach: Schmidt, Uta Johanna
In:
Regional Environmental Change
;
17
, 5
; 1261-1277
;
2016
-
ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Reducing meat consumption in developed and transition countries to counter climate change and biodiversity loss: a review of influence factors
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Beteiligte:Stoll-Kleemann, Susanne ( Autor:in ) / Schmidt, Uta Johanna ( Autor:in )
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Erschienen in:Regional Environmental Change ; 17, 5 ; 1261-1277
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Verlag:
- Neue Suche nach: Springer Berlin Heidelberg
- Neue Suche nach: Springer
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Erscheinungsort:Berlin
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Erscheinungsdatum:2016
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ISSN:
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ZDBID:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
- Neue Suche nach: 43.00$jUmweltforschung$jUmweltschutz: Allgemeines / 38.00$jGeowissenschaften: Allgemeines / 38.00 / 70.00$jSozialwissenschaften allgemein: Allgemeines / 70.00 / 43.00
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Klassifikation:
BKL: 43.00$jUmweltforschung$jUmweltschutz: Allgemeines / 38.00$jGeowissenschaften: Allgemeines / 38.00 Geowissenschaften: Allgemeines / 70.00$jSozialwissenschaften allgemein: Allgemeines / 70.00 Sozialwissenschaften allgemein: Allgemeines / 43.00 Umweltforschung, Umweltschutz: Allgemeines -
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