Identifying attributes of food system sustainability: emerging themes and consensus (Englisch)
- Neue Suche nach: Eakin, Hallie
- Neue Suche nach: Connors, John Patrick
- Neue Suche nach: Wharton, Christopher
- Neue Suche nach: Bertmann, Farryl
- Neue Suche nach: Xiong, Angela
- Neue Suche nach: Stoltzfus, Jared
- Neue Suche nach: Eakin, Hallie
- Neue Suche nach: Connors, John Patrick
- Neue Suche nach: Wharton, Christopher
- Neue Suche nach: Bertmann, Farryl
- Neue Suche nach: Xiong, Angela
- Neue Suche nach: Stoltzfus, Jared
In:
Agriculture and Human Values
;
34
, 3
; 757-773
;
2016
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Identifying attributes of food system sustainability: emerging themes and consensus
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Beteiligte:Eakin, Hallie ( Autor:in ) / Connors, John Patrick ( Autor:in ) / Wharton, Christopher ( Autor:in ) / Bertmann, Farryl ( Autor:in ) / Xiong, Angela ( Autor:in ) / Stoltzfus, Jared ( Autor:in )
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Erschienen in:Agriculture and Human Values ; 34, 3 ; 757-773
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Verlag:
- Neue Suche nach: Springer Netherlands
- Neue Suche nach: Proquest
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Erscheinungsort:[S.l.]
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Erscheinungsdatum:2016
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ISSN:
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ZDBID:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
- Neue Suche nach: 15.00$jGeschichte: Allgemeines / 44.00 / 15.00 / 44.00$jMedizin: Allgemeines
- Weitere Informationen zu Basisklassifikation
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Schlagwörter:
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Klassifikation:
BKL: 15.00$jGeschichte: Allgemeines / 44.00 Medizin: Allgemeines / 15.00 Geschichte: Allgemeines / 44.00$jMedizin: Allgemeines -
Datenquelle:
Inhaltsverzeichnis – Band 34, Ausgabe 3
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