Ultrasound-assisted processing of Chlorella vulgaris for enhanced protein extraction (Englisch)
- Neue Suche nach: Hildebrand, Gunda
- Neue Suche nach: Poojary, Mahesha M.
- Neue Suche nach: O’Donnell, Colm
- Neue Suche nach: Lund, Marianne N.
- Neue Suche nach: Garcia-Vaquero, Marco
- Neue Suche nach: Tiwari, Brijesh K.
- Neue Suche nach: Hildebrand, Gunda
- Neue Suche nach: Poojary, Mahesha M.
- Neue Suche nach: O’Donnell, Colm
- Neue Suche nach: Lund, Marianne N.
- Neue Suche nach: Garcia-Vaquero, Marco
- Neue Suche nach: Tiwari, Brijesh K.
In:
Journal of Applied Phycology
;
32
, 3
; 1709-1718
;
2020
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Ultrasound-assisted processing of Chlorella vulgaris for enhanced protein extraction
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Beteiligte:Hildebrand, Gunda ( Autor:in ) / Poojary, Mahesha M. ( Autor:in ) / O’Donnell, Colm ( Autor:in ) / Lund, Marianne N. ( Autor:in ) / Garcia-Vaquero, Marco ( Autor:in ) / Tiwari, Brijesh K. ( Autor:in )
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Erschienen in:Journal of Applied Phycology ; 32, 3 ; 1709-1718
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Verlag:
- Neue Suche nach: Springer Netherlands
- Neue Suche nach: Springer Science + Business Media B.V
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Erscheinungsort:Dordrecht [u.a.]
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Erscheinungsdatum:2020
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ISSN:
-
ZDBID:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
- Neue Suche nach: 42.00
- Weitere Informationen zu Basisklassifikation
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Schlagwörter:
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Klassifikation:
BKL: 42.00 Biologie: Allgemeines -
Datenquelle:
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