Leptin production capacity determines food intake and susceptibility to obesity-induced diabetes in Oikawa–Nagao Diabetes-Prone and Diabetes-Resistant mice (Englisch)
- Neue Suche nach: Asai, Akira
- Weitere Informationen zu Asai, Akira:
- https://orcid.org/0000-0003-2557-9111
- Neue Suche nach: Nagao, Mototsugu
- Neue Suche nach: Hayakawa, Koji
- Neue Suche nach: Miyazawa, Teruo
- Neue Suche nach: Sugihara, Hitoshi
- Neue Suche nach: Oikawa, Shinichi
- Neue Suche nach: Asai, Akira
- Weitere Informationen zu Asai, Akira:
- https://orcid.org/0000-0003-2557-9111
- Neue Suche nach: Nagao, Mototsugu
- Neue Suche nach: Hayakawa, Koji
- Neue Suche nach: Miyazawa, Teruo
- Neue Suche nach: Sugihara, Hitoshi
- Neue Suche nach: Oikawa, Shinichi
In:
Diabetologia
;
63
, 9
; 1836-1846
;
2020
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Leptin production capacity determines food intake and susceptibility to obesity-induced diabetes in Oikawa–Nagao Diabetes-Prone and Diabetes-Resistant mice
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Beteiligte:Asai, Akira ( Autor:in ) / Nagao, Mototsugu ( Autor:in ) / Hayakawa, Koji ( Autor:in ) / Miyazawa, Teruo ( Autor:in ) / Sugihara, Hitoshi ( Autor:in ) / Oikawa, Shinichi ( Autor:in )
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Erschienen in:Diabetologia ; 63, 9 ; 1836-1846
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Verlag:
- Neue Suche nach: Springer Berlin Heidelberg
- Neue Suche nach: Springer
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Erscheinungsort:Berlin
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Erscheinungsdatum:2020
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ISSN:
-
ZDBID:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
- Neue Suche nach: 44.89
- Weitere Informationen zu Basisklassifikation
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Schlagwörter:
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Klassifikation:
BKL: 44.89 Endokrinologie -
Datenquelle:
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