The comparison of drying and rehydration characteristics of intermittent-microwave and hot-air dried-apple slices (Englisch)
- Neue Suche nach: Tepe, Tolga Kağan
- Weitere Informationen zu Tepe, Tolga Kağan:
- https://orcid.org/0000-0003-0484-7295
- Neue Suche nach: Tepe, Begüm
- Neue Suche nach: Tepe, Tolga Kağan
- Weitere Informationen zu Tepe, Tolga Kağan:
- https://orcid.org/0000-0003-0484-7295
- Neue Suche nach: Tepe, Begüm
In:
Heat and Mass Transfer
;
56
, 11
; 3047-3057
;
2020
-
ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:The comparison of drying and rehydration characteristics of intermittent-microwave and hot-air dried-apple slices
-
Beteiligte:Tepe, Tolga Kağan ( Autor:in ) / Tepe, Begüm ( Autor:in )
-
Erschienen in:Heat and Mass Transfer ; 56, 11 ; 3047-3057
-
Verlag:
- Neue Suche nach: Springer Berlin Heidelberg
- Neue Suche nach: Springer
-
Erscheinungsort:Berlin
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Erscheinungsdatum:2020
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ISSN:
-
ZDBID:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
- Neue Suche nach: 58.13 / 58.13$jThermische Verfahrenstechnik / 50.38$jTechnische Thermodynamik / 50.38
- Weitere Informationen zu Basisklassifikation
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Schlagwörter:
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Klassifikation:
BKL: 58.13 Thermische Verfahrenstechnik / 58.13$jThermische Verfahrenstechnik / 50.38$jTechnische Thermodynamik / 50.38 Technische Thermodynamik -
Datenquelle:
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