Legume and nut consumption in relation to depression, anxiety and psychological distress in Iranian adults (Englisch)
- Neue Suche nach: Anjom-Shoae, Javad
- Neue Suche nach: Sadeghi, Omid
- Neue Suche nach: Keshteli, Ammar Hassanzadeh
- Neue Suche nach: Afshar, Hamid
- Neue Suche nach: Esmaillzadeh, Ahmad
- Neue Suche nach: Adibi, Peyman
- Neue Suche nach: Anjom-Shoae, Javad
- Neue Suche nach: Sadeghi, Omid
- Neue Suche nach: Keshteli, Ammar Hassanzadeh
- Neue Suche nach: Afshar, Hamid
- Neue Suche nach: Esmaillzadeh, Ahmad
- Neue Suche nach: Adibi, Peyman
In:
European Journal of Nutrition
;
59
, 8
; 3635-3645
;
2020
-
ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Legume and nut consumption in relation to depression, anxiety and psychological distress in Iranian adults
-
Beteiligte:Anjom-Shoae, Javad ( Autor:in ) / Sadeghi, Omid ( Autor:in ) / Keshteli, Ammar Hassanzadeh ( Autor:in ) / Afshar, Hamid ( Autor:in ) / Esmaillzadeh, Ahmad ( Autor:in ) / Adibi, Peyman ( Autor:in )
-
Erschienen in:European Journal of Nutrition ; 59, 8 ; 3635-3645
-
Verlag:
- Neue Suche nach: Springer Berlin Heidelberg
- Neue Suche nach: Steinkopff
-
Erscheinungsort:Darmstadt
-
Erscheinungsdatum:2020
-
ISSN:
-
ZDBID:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Elektronische Ressource
-
Sprache:Englisch
- Neue Suche nach: 44.21$jErnährung$XMedizin / 44.21
- Weitere Informationen zu Basisklassifikation
-
Schlagwörter:
-
Klassifikation:
BKL: 44.21$jErnährung$XMedizin / 44.21 Ernährung -
Datenquelle:
Inhaltsverzeichnis – Band 59, Ausgabe 8
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 3347
-
Considerations for the design and conduct of human gut microbiota intervention studies relating to foodsSwann, J. R. / Rajilic-Stojanovic, M. / Salonen, A. / Sakwinska, O. / Gill, C. / Meynier, A. / Fança-Berthon, P. / Schelkle, B. / Segata, N. / Shortt, C. et al. | 2020
- 3369
-
Role of the gut microbiota in the pathogenesis of coeliac disease and potential therapeutic implicationsAkobeng, Anthony K. / Singh, Parul / Kumar, Manoj / Al Khodor, Souhaila et al. | 2020
- 3391
-
Possible links between gut–microbiota and attention-deficit/hyperactivity disorders in children and adolescentsBoonchooduang, Nonglak / Louthrenoo, Orawan / Chattipakorn, Nipon / Chattipakorn, Siriporn C. et al. | 2020
- 3405
-
Adherence to the Dutch dietary guidelines and 15-year incidence of heart failure in the EPIC-NL cohortHarbers, Marjolein C. / de Kroon, A. Marleen / Boer, Jolanda M. A. / Asselbergs, Folkert W. / Geleijnse, Johanna M. / Verschuren, W. M. Monique / van der Schouw, Yvonne T. / Sluijs, Ivonne et al. | 2020
- 3415
-
Effect of vitamin D deficiency on depressive symptoms in child and adolescent psychiatric patients: results of a randomized controlled trialLibuda, Lars / Timmesfeld, Nina / Antel, Jochen / Hirtz, Raphael / Bauer, Jens / Führer, Dagmar / Zwanziger, Denise / Öztürk, Dana / Langenbach, Gina / Hahn, Denise et al. | 2020
- 3425
-
Untargeted plasma metabolomic profiles associated with overall diet in women from the SU.VI.MAX cohortLécuyer, Lucie / Dalle, Céline / Micheau, Pierre / Pétéra, Mélanie / Centeno, Delphine / Lyan, Bernard / Lagree, Marie / Galan, Pilar / Hercberg, Serge / Rossary, Adrien et al. | 2020
- 3441
-
Fruit and vegetable intake modifies the associations between suppressor of cytokine signaling 3 genetic variants and type 2 diabetesQian, Xinling / Liu, Xiaotian / Mao, Zhenxing / Abdulai, Tanko / Dong, Xiaokang / Tu, Runqi / Wang, Yan / Liu, Xue / Luo, Zhicheng / Qiao, Dou et al. | 2020
- 3451
-
Sarcopenia in relation to nutrition and lifestyle factors among middle-aged and older Korean adults with obesityYoo, Sojin / Kim, Do-Yeon / Lim, Hyunjung et al. | 2020
- 3461
-
Coffee consumption and breast cancer risk in the SUN projectSánchez-Quesada, Cristina / Romanos-Nanclares, Andrea / Navarro, Adela M. / Gea, Alfredo / Cervantes, Sebastián / Martínez-González, Miguel Ángel / Toledo, Estefanía et al. | 2020
- 3473
-
The combined treatment with lentil protein hydrolysate and a mixed training protocol is an efficient lifestyle intervention to manage cardiovascular and renal alterations in obese Zucker ratsPorres, Jesus M. / Constantino, Janin / Kapravelou, Garyfallia / Lopez-Chaves, Carlos / Galisteo, Milagros / Aranda, Pilar / López-Jurado, María / Martínez, Rosario et al. | 2020
- 3491
-
Improving the dietary quality of food parcels leads to improved dietary intake in Dutch food bank recipients—effects of a randomized controlled trialNeter, Judith E. / Dijkstra, S. Coosje / Twisk, Jos W. R. / Visser, Marjolein / Brouwer, Ingeborg A. et al. | 2020
- 3503
-
Theobromine alleviates diet-induced obesity in mice via phosphodiesterase-4 inhibitionJang, Myeong Hwan / Mukherjee, Sulagna / Choi, Min Ji / Kang, Nam Hyeon / Pham, Huong Giang / Yun, Jong Won et al. | 2020
- 3517
-
A theory-based randomized controlled trial in promoting fruit and vegetable intake among schoolchildren: PROFRUVE studyArrizabalaga-López, María / Rada-Fernández de Jáuregui, Diego / Portillo, María del Puy / Mauleón, Jose Ramón / Martínez, Olaia / Etaio, Iñaki / Tormo-Santamaría, María / Bernabeu-Maestre, Josep / Rodríguez, Víctor Manuel et al. | 2020
- 3527
-
Severely restricting energy intake for 24 h does not affect markers of bone metabolism at rest or in response to re-feedingClayton, David J. / James, Lewis J. / Sale, Craig / Templeman, Iain / Betts, James A. / Varley, Ian et al. | 2020
- 3537
-
Monitoring caffeine intake in children with a questionnaire and urine collection: a cross-sectional study in a convenience sample in SwitzerlandRios-Leyvraz, Magali / Bochud, Murielle / Tabin, René / Genin, Bernard / Russo, Michel / Rossier, Michel F. / Eap, Chin B. / Bovet, Pascal / Chiolero, Arnaud et al. | 2020
- 3545
-
Healthy Nordic diet and risk of disease death among men: the Kuopio Ischaemic Heart Disease Risk Factor StudyTertsunen, Hanna-Mari / Hantunen, Sari / Tuomainen, Tomi-Pekka / Virtanen, Jyrki K. et al. | 2020
- 3555
-
Diet change affects intestinal microbiota restoration and improves vertical sleeve gastrectomy outcome in diet-induced obese ratsRossell, Joana / Brindefalk, Björn / Baena-Fustegueras, Juan Antonio / Peinado-Onsurbe, Julia / Udekwu, Klas I. et al. | 2020
- 3565
-
Early protein restriction increases intra-islet GLP-1 production and pancreatic β-cell proliferation mediated by the β-catenin pathwayda Rosa-Santos, Chaiane Aline / da Costa Rodrigues, Priscila / Silva, Luana Resende / Arantes, Vanessa Cristina / de Barros Reis, Marise Auxiliadora / Colodel, Edson Moleta / Damazo, Amílcar Sabino / de Moura, Egberto Gaspar / Carneiro, Everardo Magalhães / Latorraca, Márcia Queiroz et al. | 2020
- 3581
-
Significant decrease of von Willebrand factor and plasminogen activator inhibitor-1 by providing supplementation with selenium and coenzyme Q10 to an elderly population with a low selenium statusAlehagen, Urban / Alexander, J. / Aaseth, J. / Larsson, A. / Lindahl, T. L. et al. | 2020
- 3591
-
Gut microorganisms and their metabolites modulate the severity of acute colitis in a tryptophan metabolism-dependent mannerShin, Ji-Hee / Lee, Young-Kwan / Shon, Woo-Jeong / Kim, Bora / Jeon, Che Ok / Cho, Joo-Youn / Morse, Herbert C. / Choi, Eun Young / Shin, Dong-Mi et al. | 2020
- 3603
-
Tea consumption and colorectal cancer risk: a meta-analysis of prospective cohort studiesZhu, Ming-zhi / Lu, Dan-min / Ouyang, Jian / Zhou, Fang / Huang, Pei-fang / Gu, Bao-zheng / Tang, Jun-wei / Shen, Fan / Li, Jia-feng / Li, Yi-long et al. | 2020
- 3617
-
Whole mung bean (Vigna radiata L.) supplementation prevents high-fat diet-induced obesity and disorders in a lipid profile and modulates gut microbiota in miceHou, Dianzhi / Zhao, Qingyu / Yousaf, Laraib / Xue, Yong / Shen, Qun et al. | 2020
- 3635
-
Legume and nut consumption in relation to depression, anxiety and psychological distress in Iranian adultsAnjom-Shoae, Javad / Sadeghi, Omid / Keshteli, Ammar Hassanzadeh / Afshar, Hamid / Esmaillzadeh, Ahmad / Adibi, Peyman et al. | 2020
- 3647
-
Evaluation of nutritional adequacy in adult patients with Crohn’s disease: a cross-sectional studyCioffi, Iolanda / Imperatore, Nicola / Di Vincenzo, Olivia / Pagano, Maria Carmen / Santarpia, Lidia / Pellegrini, Lucienne / Testa, Anna / Marra, Maurizio / Contaldo, Franco / Castiglione, Fabiana et al. | 2020
- 3659
-
A negative association between urinary iodine concentration and the prevalence of hyperuricemia and gout: a cross-sectional and population-based study in Mainland ChinaLu, Xixuan / Shi, Xiaoguang / Li, Yanbo / Chi, Haiyi / Liao, Eryuan / Liu, Chao / Liu, Libin / Li, Yongze / Teng, Di / Teng, Xiaochun et al. | 2020
- 3669
-
Synbiotic supplementation with prebiotic green banana resistant starch and probiotic Bacillus coagulans spores ameliorates gut inflammation in mouse model of inflammatory bowel diseasesShinde, Tanvi / Perera, Agampodi Promoda / Vemuri, Ravichandra / Gondalia, Shakuntla V. / Beale, David J. / Karpe, Avinash V. / Shastri, Sonia / Basheer, Waheedha / Southam, Benjamin / Eri, Rajaraman et al. | 2020
- 3691
-
Two apples a day modulate human:microbiome co-metabolic processing of polyphenols, tyrosine and tryptophanUlaszewska, Maria M. / Koutsos, Athanasios / Trošt, Kajetan / Stanstrup, Jan / Garcia-Aloy, Mar / Scholz, Matthias / Fava, Francesca / Natella, Fausta / Scaccini, Cristina / Vrhovsek, Urska et al. | 2020
- 3715
-
High water intake and low urine osmolality are associated with favorable metabolic profile at a population level: low vasopressin secretion as a possible explanationBrunkwall, Louise / Ericson, Ulrika / Nilsson, Peter M. / Enhörning, Sofia et al. | 2020
- 3723
-
The effect of polyphenol-rich chardonnay seed supplements on peripheral endothelial functionCorban, Michel T. / Widmer, Robert Jay / Cilluffo, Rebecca / Kazeck, Makinzee A. / Lennon, Ryan J. / Lerman, Lilach O. / Lerman, Amir et al. | 2020
- 3735
-
Beef extract supplementation promotes myoblast proliferation and myotube growth in C2C12 cellsSawano, Shoko / Baba, Kento / Sonoda, Yuka / Wakamatsu, Jun-ichiro / Tomonaga, Shozo / Furuse, Mitsuhiro / Sato, Yusuke / Tatsumi, Ryuichi / Ikeuchi, Yoshihide / Mizunoya, Wataru et al. | 2020
- 3745
-
Magnesium intake is inversely associated with risk of obesity in a 30-year prospective follow-up study among American young adultsLu, Liping / Chen, Cheng / Yang, Kefeng / Zhu, Jie / Xun, Pengcheng / Shikany, James M. / He, Ka et al. | 2020
- 3755
-
Effect of probiotics on the intestinal microbiota of hemodialysis patients: a randomized trialLiu, Sixiu / Liu, Hua / Chen, Lei / Liang, Shan-Shan / Shi, Kehui / Meng, Wang / Xue, Jinhong / He, Quan / Jiang, Hongli et al. | 2020
- 3767
-
Prebiotic potencial of juçara berry on changes in gut bacteria and acetate of individuals with obesityJamar, Giovana / Santamarina, Aline Boveto / Casagrande, Breno Picin / Estadella, Débora / de Rosso, Veridiana Vera / Wagner, Roger / Fagundes, Mariane Bittencourt / Pisani, Luciana Pellegrini et al. | 2020
- 3779
-
Consumption of salt leads to ameliorate symptoms of metabolic disorder and change of gut microbiotaDo, Moon Ho / Lee, Hye-Bin / Oh, Mi-Jin / Jhun, Hyunjhung / Ha, Sang Keun / Park, Ho-Young et al. | 2020
- 3791
-
Peptide $ YY_{3–36} $ concentration in acute- and long-term recovered anorexia nervosaTam, Friederike I. / Seidel, Maria / Boehm, Ilka / Ritschel, Franziska / Bahnsen, Klaas / Biemann, Ronald / Weidner, Kerstin / Roessner, Veit / Ehrlich, Stefan et al. | 2020
- 3801
-
Components of one-carbon metabolism and renal cell carcinoma: a systematic review and meta-analysisClasen, Joanna L. / Heath, Alicia K. / Scelo, Ghislaine / Muller, David C. et al. | 2020
- 3815
-
The association between frequency of away-from home meals and type 2 diabetes mellitus in rural Chinese adults: the Henan Rural Cohort StudyWang, Bingya / Liu, Le / Qiao, Dou / Xue, Yuan / Liu, Xue / Zhang, Dongdong / Liu, Chang / Mao, Zhenxing / Yu, Songcheng / Shen, Fang et al. | 2020
- 3827
-
Association between free sugars intake and nutrient dilution among Japanese adults: the 2016 National Health and Nutrition Survey, JapanFujiwara, Aya / Okada, Emiko / Okada, Chika / Matsumoto, Mai / Takimoto, Hidemi et al. | 2020
- 3841
-
Estimated intake and major food sources of flavonoids among Australian adolescentsKent, Katherine / Charlton, Karen / O’Sullivan, Therese / Oddy, Wendy H. et al. | 2020
- 3857
-
Dietary intake of choline and phosphatidylcholine and risk of type 2 diabetes in men: The Kuopio Ischaemic Heart Disease Risk Factor StudyVirtanen, Jyrki K. / Tuomainen, Tomi-Pekka / Voutilainen, Sari et al. | 2020
- 3863
-
Pelargonidin and its glycosides as dietary chemopreventives attenuating inflammatory bowel disease symptoms through the aryl hydrocarbon receptorDvořák, Zdeněk et al. | 2020
- 3865
-
Reply to: Pelargonidin and its glycosides as dietary chemopreventives attenuating inflammatory bowel disease symptoms through the aryl hydrocarbon receptorGhattamaneni, Naga K. R. / Sharma, Ashwini / Panchal, Sunil K. / Brown, Lindsay et al. | 2020
- 3867
-
Correction to: Comparison of the effects of weight loss from a high-protein versus standard-protein energy-restricted diet on strength and aerobic capacity in overweight and obese menWycherley, Thomas P. / Buckley, Jonathan D. / Noakes, Manny / Clifton, Peter M. / Brinkworth, Grant D. et al. | 2020