Physicochemical, nutritional and functional properties of Cucurbita moschata (Englisch)
- Neue Suche nach: Men, Xiao
- Neue Suche nach: Choi, Sun-Il
- Neue Suche nach: Han, Xionggao
- Neue Suche nach: Kwon, Hee-Yeon
- Neue Suche nach: Jang, Gill-Woong
- Neue Suche nach: Choi, Ye-Eun
- Neue Suche nach: Park, Sung-Min
- Neue Suche nach: Lee, Ok-Hwan
- Weitere Informationen zu Lee, Ok-Hwan:
-
https://orcid.org/0000-0001-6855-3136
- Neue Suche nach: Men, Xiao
- Neue Suche nach: Choi, Sun-Il
- Neue Suche nach: Han, Xionggao
- Neue Suche nach: Kwon, Hee-Yeon
- Neue Suche nach: Jang, Gill-Woong
- Neue Suche nach: Choi, Ye-Eun
- Neue Suche nach: Park, Sung-Min
- Neue Suche nach: Lee, Ok-Hwan
- Weitere Informationen zu Lee, Ok-Hwan:
-
https://orcid.org/0000-0001-6855-3136
In:
Food Science and Biotechnology
;
30
, 2
; 171-183
;
2020
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Physicochemical, nutritional and functional properties of Cucurbita moschata
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Beteiligte:Men, Xiao ( Autor:in ) / Choi, Sun-Il ( Autor:in ) / Han, Xionggao ( Autor:in ) / Kwon, Hee-Yeon ( Autor:in ) / Jang, Gill-Woong ( Autor:in ) / Choi, Ye-Eun ( Autor:in ) / Park, Sung-Min ( Autor:in ) / Lee, Ok-Hwan ( Autor:in )
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Erschienen in:Food Science and Biotechnology ; 30, 2 ; 171-183
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Verlag:
- Neue Suche nach: Springer Singapore
- Neue Suche nach: Springer
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Erscheinungsort:[Berlin]
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Erscheinungsdatum:2020
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ISSN:
-
ZDBID:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 664.005
- Weitere Informationen zu Dewey Decimal Classification
- Neue Suche nach: 58.34$jLebensmitteltechnologie / 58.34 / 58.30$jBiotechnologie / 58.30
- Weitere Informationen zu Basisklassifikation
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Schlagwörter:
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Klassifikation:
DDC: 664.005 BKL: 58.34$jLebensmitteltechnologie / 58.34 Lebensmitteltechnologie / 58.30$jBiotechnologie / 58.30 Biotechnologie -
Datenquelle:
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