Influence of dietary genistein and polyunsaturated fatty acids on lipid peroxidation and fatty acid composition of meat in quail exposed to heat stress (Englisch)
- Neue Suche nach: Orhan, Cemal
- Neue Suche nach: Sahin, Nurhan
- Neue Suche nach: Sahin, Kazim
- Neue Suche nach: Kucuk, Osman
- Neue Suche nach: Orhan, Cemal
- Neue Suche nach: Sahin, Nurhan
- Neue Suche nach: Sahin, Kazim
- Neue Suche nach: Kucuk, Osman
In:
Tropical Animal Health and Production
;
53
, 5
;
2021
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Influence of dietary genistein and polyunsaturated fatty acids on lipid peroxidation and fatty acid composition of meat in quail exposed to heat stress
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Beteiligte:Orhan, Cemal ( Autor:in ) / Sahin, Nurhan ( Autor:in ) / Sahin, Kazim ( Autor:in ) / Kucuk, Osman ( Autor:in )
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Erschienen in:
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Verlag:
- Neue Suche nach: Springer Netherlands
- Neue Suche nach: Springer Science + Business Media B.V
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Erscheinungsort:Dordrecht [u.a.]
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Erscheinungsdatum:2021
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ISSN:
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ZDBID:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
- Neue Suche nach: 46.00$jTiermedizin: Allgemeines / 46.00
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