Less than half of the European dietary recommendations for fish consumption are satisfied by national seafood supplies (Englisch)
Freier Zugriff
- Neue Suche nach: Lofstedt, Anneli
- Weitere Informationen zu Lofstedt, Anneli:
- https://orcid.org/0000-0002-1865-0891
- Neue Suche nach: de Roos, Baukje
- Weitere Informationen zu de Roos, Baukje:
- https://orcid.org/0000-0002-2750-3914
- Neue Suche nach: Fernandes, Paul G.
- Weitere Informationen zu Fernandes, Paul G.:
- https://orcid.org/0000-0003-4135-115X
- Neue Suche nach: Lofstedt, Anneli
- Weitere Informationen zu Lofstedt, Anneli:
- https://orcid.org/0000-0002-1865-0891
- Neue Suche nach: de Roos, Baukje
- Weitere Informationen zu de Roos, Baukje:
- https://orcid.org/0000-0002-2750-3914
- Neue Suche nach: Fernandes, Paul G.
- Weitere Informationen zu Fernandes, Paul G.:
- https://orcid.org/0000-0003-4135-115X
In:
European Journal of Nutrition
;
60
, 8
; 4219-4228
;
2021
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Less than half of the European dietary recommendations for fish consumption are satisfied by national seafood supplies
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Beteiligte:
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Erschienen in:European Journal of Nutrition ; 60, 8 ; 4219-4228
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Verlag:
- Neue Suche nach: Springer Berlin Heidelberg
- Neue Suche nach: Steinkopff
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Erscheinungsort:Darmstadt
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Erscheinungsdatum:2021
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ISSN:
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ZDBID:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
- Neue Suche nach: 44.21$jErnährung$XMedizin / 44.21
- Weitere Informationen zu Basisklassifikation
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Schlagwörter:
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Klassifikation:
BKL: 44.21$jErnährung$XMedizin / 44.21 Ernährung -
Datenquelle:
Inhaltsverzeichnis – Band 60, Ausgabe 8
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