Bergamot and olive extracts as beer ingredients: their influence on nutraceutical and sensory properties (Englisch)
Freier Zugriff
- Neue Suche nach: Muscolo, A.
- Weitere Informationen zu Muscolo, A.:
- https://orcid.org/0000-0002-0439-1614
- Neue Suche nach: Marra, F.
- Neue Suche nach: Salafia, F.
- Neue Suche nach: Andronaco, P.
- Neue Suche nach: Di Sanzo, R.
- Neue Suche nach: Carabetta, S.
- Neue Suche nach: Russo, Mt.
- Neue Suche nach: Muscolo, A.
- Weitere Informationen zu Muscolo, A.:
- https://orcid.org/0000-0002-0439-1614
- Neue Suche nach: Marra, F.
- Neue Suche nach: Salafia, F.
- Neue Suche nach: Andronaco, P.
- Neue Suche nach: Di Sanzo, R.
- Neue Suche nach: Carabetta, S.
- Neue Suche nach: Russo, Mt.
In:
European Food Research and Technology
;
248
, 8
; 2067-2077
;
2022
-
ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Bergamot and olive extracts as beer ingredients: their influence on nutraceutical and sensory properties
-
Beteiligte:Muscolo, A. ( Autor:in ) / Marra, F. ( Autor:in ) / Salafia, F. ( Autor:in ) / Andronaco, P. ( Autor:in ) / Di Sanzo, R. ( Autor:in ) / Carabetta, S. ( Autor:in ) / Russo, Mt. ( Autor:in )
-
Erschienen in:European Food Research and Technology ; 248, 8 ; 2067-2077
-
Verlag:
- Neue Suche nach: Springer Berlin Heidelberg
- Neue Suche nach: Springer
-
Erscheinungsort:Berlin
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Erscheinungsdatum:2022
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ISSN:
-
ZDBID:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
- Neue Suche nach: 58.34$jLebensmitteltechnologie / 58.34
- Weitere Informationen zu Basisklassifikation
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Schlagwörter:
-
Klassifikation:
BKL: 58.34$jLebensmitteltechnologie / 58.34 Lebensmitteltechnologie -
Datenquelle:
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