Identification of volatile compounds in chocolate malt (Englisch)
- Neue Suche nach: Yang, Zhengfei
- Weitere Informationen zu Yang, Zhengfei:
- https://orcid.org/0000-0001-6127-5778
- Neue Suche nach: Wang, Yirong
- Neue Suche nach: Yin, Yongqi
- Neue Suche nach: Fang, Weiming
- Neue Suche nach: Wang, Shuo
- Neue Suche nach: Yang, Zhengfei
- Weitere Informationen zu Yang, Zhengfei:
- https://orcid.org/0000-0001-6127-5778
- Neue Suche nach: Wang, Yirong
- Neue Suche nach: Yin, Yongqi
- Neue Suche nach: Fang, Weiming
- Neue Suche nach: Wang, Shuo
In:
European Food Research and Technology
;
249
, 3
; 631-639
;
2022
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Identification of volatile compounds in chocolate malt
-
Beteiligte:Yang, Zhengfei ( Autor:in ) / Wang, Yirong ( Autor:in ) / Yin, Yongqi ( Autor:in ) / Fang, Weiming ( Autor:in ) / Wang, Shuo ( Autor:in )
-
Erschienen in:European Food Research and Technology ; 249, 3 ; 631-639
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Verlag:
- Neue Suche nach: Springer Berlin Heidelberg
- Neue Suche nach: Springer
-
Erscheinungsort:Berlin
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Erscheinungsdatum:2022
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ISSN:
-
ZDBID:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
- Neue Suche nach: 58.34$jLebensmitteltechnologie / 58.34
- Weitere Informationen zu Basisklassifikation
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Schlagwörter:
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Klassifikation:
BKL: 58.34$jLebensmitteltechnologie / 58.34 Lebensmitteltechnologie -
Datenquelle:
Inhaltsverzeichnis – Band 249, Ausgabe 3
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