Phenolic profiles of eight olive cultivars from Algeria: effect of Bactrocera oleae attack (Englisch)
- Neue Suche nach: Medjkouh, Lynda
- Neue Suche nach: Tamendjari, Abderezak
- Neue Suche nach: Alves, Rita C.
- Neue Suche nach: Laribi, Rahima
- Neue Suche nach: Oliveira, M. Beatriz P. P.
- Neue Suche nach: Medjkouh, Lynda
- Neue Suche nach: Tamendjari, Abderezak
- Neue Suche nach: Alves, Rita C.
- Neue Suche nach: Laribi, Rahima
- Neue Suche nach: Oliveira, M. Beatriz P. P.
In:
Food & Function
;
9
, 2
;
890-897
;
2018
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Phenolic profiles of eight olive cultivars from Algeria: effect of Bactrocera oleae attack
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Beteiligte:Medjkouh, Lynda ( Autor:in ) / Tamendjari, Abderezak ( Autor:in ) / Alves, Rita C. ( Autor:in ) / Laribi, Rahima ( Autor:in ) / Oliveira, M. Beatriz P. P. ( Autor:in )
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Erschienen in:Food & Function ; 9, 2 ; 890-897
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Verlag:
- Neue Suche nach: The Royal Society of Chemistry
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Erscheinungsdatum:21.02.2018
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Format / Umfang:8 pages
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ISSN:
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Coden:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Datenquelle:
Inhaltsverzeichnis – Band 9, Ausgabe 2
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