Impact of dose on the bioavailability of coffee chlorogenic acids in humans (Englisch)
Nationallizenz
- Neue Suche nach: Stalmach, Angélique
- Neue Suche nach: Williamson, Gary
- Neue Suche nach: Crozier, Alan
- Neue Suche nach: Stalmach, Angélique
- Neue Suche nach: Williamson, Gary
- Neue Suche nach: Crozier, Alan
In:
Food & Function
;
5
, 8
;
1727-1737
;
2014
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Impact of dose on the bioavailability of coffee chlorogenic acids in humans
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Beteiligte:
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Erschienen in:Food & Function ; 5, 8 ; 1727-1737
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Verlag:
- Neue Suche nach: The Royal Society of Chemistry
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Erscheinungsdatum:23.07.2014
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Format / Umfang:11 pages
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ISSN:
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Coden:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Datenquelle:
Inhaltsverzeichnis – Band 5, Ausgabe 8
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Contents list| 2014
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Impact of dose on the bioavailability of coffee chlorogenic acids in humansStalmach, Angélique / Williamson, Gary / Crozier, Alan et al. | 2014
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Back matter| 2014
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Back cover| 2014