Influence of droplet size on the efficacy of oil-in-water emulsions loaded with phenolic antimicrobials (Englisch)
Nationallizenz
- Neue Suche nach: Terjung, Nino
- Neue Suche nach: Löffler, Myriam
- Neue Suche nach: Gibis, Monika
- Neue Suche nach: Hinrichs, Jörg
- Neue Suche nach: Weiss, Jochen
- Neue Suche nach: Terjung, Nino
- Neue Suche nach: Löffler, Myriam
- Neue Suche nach: Gibis, Monika
- Neue Suche nach: Hinrichs, Jörg
- Neue Suche nach: Weiss, Jochen
In:
Food & Function
;
3
, 3
;
290-301
;
2012
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Influence of droplet size on the efficacy of oil-in-water emulsions loaded with phenolic antimicrobials
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Beteiligte:Terjung, Nino ( Autor:in ) / Löffler, Myriam ( Autor:in ) / Gibis, Monika ( Autor:in ) / Hinrichs, Jörg ( Autor:in ) / Weiss, Jochen ( Autor:in )
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Erschienen in:Food & Function ; 3, 3 ; 290-301
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Verlag:
- Neue Suche nach: The Royal Society of Chemistry
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Erscheinungsdatum:02.03.2012
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Format / Umfang:12 pages
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ISSN:
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Coden:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Datenquelle:
Inhaltsverzeichnis – Band 3, Ausgabe 3
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Front cover| 2012
- 191
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Contents list| 2012
- 200
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Towards the rational design of foods: The 4th delivery of functionality in complex foods conferenceCo, Edmund D. / Peyronel, Fernanda / Yada, Rickey Y. / Marangoni, Alejandro G. et al. | 2012
- 202
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Potential biological fate of ingested nanoemulsions: influence of particle characteristicsMcClements, David Julian / Xiao, Hang et al. | 2012
- 221
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Fibrillar structures in foodKroes-Nijboer, Ardy / Venema, Paul / Linden, Erik van der et al. | 2012
- 228
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Symmetry, chirality and crystalline tendency: the polymorphism of triacylglycerolsCraven, R. John / Lencki, Robert W. et al. | 2012
- 234
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Digestibility and β-carotene release from lipid nanodispersions depend on dispersed phase crystallinity and interfacial propertiesNik, Amir Malaki / Langmaid, Sarah / Wright, Amanda J. et al. | 2012
- 246
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Encapsulation of polyphenolic grape seed extract in polymer-coated liposomesGibis, Monika / Vogt, Effie / Weiss, Jochen et al. | 2012
- 255
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Evaluation of porous starch as a flavour carrierBelingheri, Claudia / Curti, Elena / Ferrillo, Antonio / Vittadini, Elena et al. | 2012
- 262
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Maillard-conjugate based core–shell co-assemblies for nanoencapsulation of hydrophobic nutraceuticals in clear beveragesMarkman, Gilad / Livney, Yoav D. et al. | 2012
- 271
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Thermodynamic and structural insight into the underlying mechanisms of the phosphatidylcholine liposomes – casein associates co-assembly and functionalitySemenova, M. G. / Antipova, A. S. / Anokhina, M. S. / Belyakova, L. E. / Polikarpov, Yu. N. / Grigorovich, N. V. / Tsapkina, E. N. et al. | 2012
- 283
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Structural and thermodynamic features of covalent conjugates of sodium caseinate with maltodextrins underlying their functionalityGrigorovich, N. V. / Moiseenko, D. V. / Antipova, A. S. / Anokhina, M. S. / Belyakova, L. E. / Polikarpov, Yu. N. / Korica, N. / Semenova, M. G. / Baranov, B. A. et al. | 2012
- 290
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Influence of droplet size on the efficacy of oil-in-water emulsions loaded with phenolic antimicrobialsTerjung, Nino / Löffler, Myriam / Gibis, Monika / Hinrichs, Jörg / Weiss, Jochen et al. | 2012
- 302
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Surface-active solid lipid nanoparticles as Pickering stabilizers for oil-in-water emulsionsGupta, Renuka / Rousseau, Dérick et al. | 2012
- 312
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Engineering interfacial properties by anionic surfactant–chitosan complexes to improve stability of oil-in-water emulsionsZinoviadou, Kyriaki G. / Scholten, Elke / Moschakis, Thoma / Biliaderis, Costas G. et al. | 2012
- 320
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Influence of gastric digestive reaction on subsequent in vitro intestinal digestion of sodium caseinate-stabilized emulsionsLi, Jessie / Ye, Aiqian / Lee, Sung Je / Singh, Harjinder et al. | 2012
- 327
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Mechanical properties of ethylcellulose oleogels and their potential for saturated fat reduction in frankfurtersZetzl, Alexander K. / Marangoni, Alejandro G. / Barbut, Shai et al. | 2012
- 338
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Back matter| 2012
- 339
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Back cover| 2012