The impact of lactation and gestational age on the composition of branched-chain fatty acids in human breast milk (Englisch)
- Neue Suche nach: Jie, Liang
- Neue Suche nach: Qi, Ce
- Neue Suche nach: Sun, Jin
- Neue Suche nach: Yu, Renqiang
- Neue Suche nach: Wang, Xiangyu
- Neue Suche nach: Korma, Sameh A.
- Neue Suche nach: Xiang, Jingying
- Neue Suche nach: Jin, Qingzhe
- Neue Suche nach: Akoh, Casimir C.
- Neue Suche nach: Xiao, Hang
- Neue Suche nach: Wang, Xingguo
- Neue Suche nach: Jie, Liang
- Neue Suche nach: Qi, Ce
- Neue Suche nach: Sun, Jin
- Neue Suche nach: Yu, Renqiang
- Neue Suche nach: Wang, Xiangyu
- Neue Suche nach: Korma, Sameh A.
- Neue Suche nach: Xiang, Jingying
- Neue Suche nach: Jin, Qingzhe
- Neue Suche nach: Akoh, Casimir C.
- Neue Suche nach: Xiao, Hang
- Neue Suche nach: Wang, Xingguo
In:
Food & Function
;
9
, 3
;
1747-1754
;
2018
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:The impact of lactation and gestational age on the composition of branched-chain fatty acids in human breast milk
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Beteiligte:Jie, Liang ( Autor:in ) / Qi, Ce ( Autor:in ) / Sun, Jin ( Autor:in ) / Yu, Renqiang ( Autor:in ) / Wang, Xiangyu ( Autor:in ) / Korma, Sameh A. ( Autor:in ) / Xiang, Jingying ( Autor:in ) / Jin, Qingzhe ( Autor:in ) / Akoh, Casimir C. ( Autor:in ) / Xiao, Hang ( Autor:in )
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Erschienen in:Food & Function ; 9, 3 ; 1747-1754
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Verlag:
- Neue Suche nach: The Royal Society of Chemistry
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Erscheinungsdatum:21.03.2018
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Format / Umfang:8 pages
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ISSN:
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Coden:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Datenquelle:
Inhaltsverzeichnis – Band 9, Ausgabe 3
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