Presence of anthraquinone in coffee and tea samples. An improved methodology based on mass spectrometry and a pilot monitoring programme (Englisch)
- Neue Suche nach: Díaz-Galiano, Francisco José
- Neue Suche nach: Murcia-Morales, Maria
- Neue Suche nach: Gómez-Ramos, María del Mar
- Neue Suche nach: Ferrer, Carmen
- Neue Suche nach: Fernández-Alba, Amadeo R.
- Neue Suche nach: Díaz-Galiano, Francisco José
- Neue Suche nach: Murcia-Morales, Maria
- Neue Suche nach: Gómez-Ramos, María del Mar
- Neue Suche nach: Ferrer, Carmen
- Neue Suche nach: Fernández-Alba, Amadeo R.
In:
Analytical Methods
;
13
, 1
;
99-109
;
2021
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Presence of anthraquinone in coffee and tea samples. An improved methodology based on mass spectrometry and a pilot monitoring programme
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Beteiligte:Díaz-Galiano, Francisco José ( Autor:in ) / Murcia-Morales, Maria ( Autor:in ) / Gómez-Ramos, María del Mar ( Autor:in ) / Ferrer, Carmen ( Autor:in ) / Fernández-Alba, Amadeo R. ( Autor:in )
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Erschienen in:Analytical Methods ; 13, 1 ; 99-109
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Verlag:
- Neue Suche nach: The Royal Society of Chemistry
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Erscheinungsdatum:07.01.2021
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Format / Umfang:11 pages
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ISSN:
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Coden:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Datenquelle:
Inhaltsverzeichnis – Band 13, Ausgabe 1
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Front cover| 2021
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Contents list| 2021
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Presence of anthraquinone in coffee and tea samples. An improved methodology based on mass spectrometry and a pilot monitoring programmeDíaz-Galiano, Francisco José / Murcia-Morales, Maria / Gómez-Ramos, María del Mar / Ferrer, Carmen / Fernández-Alba, Amadeo R. et al. | 2021
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Back cover| 2021