Protective effects of trigonelline against indomethacin-induced gastric ulcer in rats and potential underlying mechanisms (Englisch)
Nationallizenz
- Neue Suche nach: Antonisamy, Paulrayer
- Neue Suche nach: Arasu, Mariadhas Valan
- Neue Suche nach: Dhanasekaran, Muniappan
- Neue Suche nach: Choi, Ki Choon
- Neue Suche nach: Aravinthan, Adithan
- Neue Suche nach: Kim, Nam Soo
- Neue Suche nach: Kang, Chang-Won
- Neue Suche nach: Kim, Jong-Hoon
- Neue Suche nach: Antonisamy, Paulrayer
- Neue Suche nach: Arasu, Mariadhas Valan
- Neue Suche nach: Dhanasekaran, Muniappan
- Neue Suche nach: Choi, Ki Choon
- Neue Suche nach: Aravinthan, Adithan
- Neue Suche nach: Kim, Nam Soo
- Neue Suche nach: Kang, Chang-Won
- Neue Suche nach: Kim, Jong-Hoon
In:
Food & Function
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7
, 1
;
398-408
;
2016
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Protective effects of trigonelline against indomethacin-induced gastric ulcer in rats and potential underlying mechanisms
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Beteiligte:Antonisamy, Paulrayer ( Autor:in ) / Arasu, Mariadhas Valan ( Autor:in ) / Dhanasekaran, Muniappan ( Autor:in ) / Choi, Ki Choon ( Autor:in ) / Aravinthan, Adithan ( Autor:in ) / Kim, Nam Soo ( Autor:in ) / Kang, Chang-Won ( Autor:in ) / Kim, Jong-Hoon ( Autor:in )
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Erschienen in:Food & Function ; 7, 1 ; 398-408
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Verlag:
- Neue Suche nach: The Royal Society of Chemistry
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Erscheinungsdatum:20.01.2016
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Format / Umfang:11 pages
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ISSN:
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Coden:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Datenquelle:
Inhaltsverzeichnis – Band 7, Ausgabe 1
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Front cover| 2016
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Inside front cover| 2016
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Contents list| 2016
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Edible oil structuring: an overview and recent updatesPatel, Ashok R. / Dewettinck, Koen et al. | 2016
- 30
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Relevant pH and lipase for in vitro models of gastric digestionSams, Laura / Paume, Julie / Giallo, Jacqueline / Carrière, Frédéric et al. | 2016
- 46
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Carboxymethyl-lysine: thirty years of investigation in the field of AGE formationDelgado-Andrade, Cristina et al. | 2016
- 58
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Impact of gastric pH profiles on the proteolytic digestion of mixed βlg-Xanthan biopolymer gelsDekkers, B. L. / Kolodziejczyk, E. / Acquistapace, S. / Engmann, J. / Wooster, T. J. et al. | 2016
- 69
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The role of plant cell wall encapsulation and porosity in regulating lipolysis during the digestion of almond seedsGrundy, Myriam M. L. / Carrière, Frédéric / Mackie, Alan R. / Gray, David A. / Butterworth, Peter J. / Ellis, Peter R. et al. | 2016
- 79
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- 84
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Nutritional marginal zinc deficiency disrupts placental 11β-hydroxysteroid dehydrogenase type 2 modulationHuang, Y. L. / Supasai, S. / Kucera, H. / Gaikwad, N. W. / Adamo, A. M. / Mathieu, P. / Oteiza, P. I. et al. | 2016
- 93
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Enhancement of carotenoid bioaccessibility from carrots using excipient emulsions: influence of particle size of digestible lipid dropletsZhang, Ruojie / Zhang, Zipei / Zou, Liqiang / Xiao, Hang / Zhang, Guodong / Decker, Eric Andrew / McClements, David Julian et al. | 2016
- 104
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Phenolic compounds from red wine and coffee are associated with specific intestinal microorganisms in allergic subjectsCuervo, Adriana / Hevia, Arancha / López, Patricia / Suárez, Ana / Diaz, Carmen / Sánchez, Borja / Margolles, Abelardo / González, Sonia et al. | 2016
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Bioaccessibility study of plant sterol-enriched fermented milksVaghini, Silvia / Cilla, Antonio / Garcia-Llatas, Guadalupe / Lagarda, María Jesú et al. | 2016
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Effect of chronic consumption of blackberry extract on high-fat induced obesity in rats and its correlation with metabolic and brain outcomesMeireles, Manuela / Rodríguez-Alcalá, Luís M. / Marques, Cláudia / Norberto, Sónia / Freitas, Joana / Fernandes, Iva / Mateus, Nuno / Gomes, Ana / Faria, Ana / Calhau, Conceição et al. | 2016
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Polyphenolic extract from Hibiscus sabdariffa reduces body fat by inhibiting hepatic lipogenesis and preadipocyte adipogenesisKao, Erl-Shyh / Yang, Mon-Yuan / Hung, Chia-Hung / Huang, Chien-Ning / Wang, Chau-Jong et al. | 2016
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Naringenin ameliorates renal and platelet purinergic signalling alterations in high-cholesterol fed rats through the suppression of ROS and NF-κB signaling pathwaysChtourou, Yassine / Kamoun, Zeineb / Zarrouk, Wissem / Kebieche, Mohammed / Kallel, Choumou / Gdoura, Radhouane / Fetoui, Hamadi et al. | 2016
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Dose-related effects of ferric citrate supplementation on endoplasmic reticular stress responses and insulin signalling pathways in streptozotocin–nicotinamide-induced diabetesLiu, Kai-Li / Chen, Pei-Yin / Wang, Chi-Mei / Chen, Wei-Yu / Chen, Chia-Wen / Owaga, Eddy / Chang, Jung-Su et al. | 2016
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A diet enriched with Mugil cephalus processed roes modulates the tissue lipid profile in healthy rats: a biochemical and chemometric assessmentRosa, A. / Atzeri, A. / Putzu, D. / Scano, P. et al. | 2016
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Xanthohumol-induced presynaptic reduction of glutamate release in the rat hippocampusChang, Yi / Lin, Tzu Yu / Lu, Cheng Wei / Huang, Shu Kuei / Wang, Ying Chou / Wang, Su Jane et al. | 2016
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The decrease in the IgG-binding capacity of intensively dry heated whey proteins is associated with intense Maillard reaction, structural changes of the proteins and formation of RAGE-ligandsLiu, Fahui / Teodorowicz, Małgorzata / van Boekel, Martinus A. J. S. / Wichers, Harry J. / Hettinga, Kasper A. et al. | 2016
- 250
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Proteomic analysis of intestinal tissues from mice fed with Lentinula edodes-derived polysaccharidesXu, Xiaofei / Yang, Jiguo / Ning, Zhengxiang / Zhang, Xuewu et al. | 2016
- 262
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In vivo immunomodulatory effect of the lectin from edible mushroom Agaricus bisporusDitamo, Yanina / Rupil, Lucia L. / Sendra, Victor G. / Nores, Gustavo A. / Roth, German A. / Irazoqui, Fernando J. et al. | 2016
- 270
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Long-chain polyunsaturated fatty acids amend palmitate-induced inflammation and insulin resistance in mouse C2C12 myotubesChen, Shiuan-Chih / Chen, Pei-Yin / Wu, Yu-Ling / Chen, Ching-Wen / Chen, Haw-Wen / Lii, Chong-Kuei / Sun, Hai-Lun / Liu, Kai-Li et al. | 2016
- 279
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Curcumin prevents cisplatin-induced decrease in the tight and adherens junctions: relation to oxidative stressTrujillo, Joyce / Molina-Jijón, Eduardo / Medina-Campos, Omar Noel / Rodríguez-Muñoz, Rafael / Reyes, José Lui / Loredo, María L. / Barrera-Oviedo, Diana / Pinzón, Enrique / Rodríguez-Rangel, Daniela Saraí / Pedraza-Chaverri, José et al. | 2016
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The effects of the aqueous extract and residue of Matcha on the antioxidant status and lipid and glucose levels in mice fed a high-fat dietXu, Ping / Ying, Le / Hong, Gaojie / Wang, Yuefei et al. | 2016
- 301
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In vitro chemo-preventive activities of hydroxytyrosol: the main phenolic compound present in extra-virgin olive oilRosignoli, Patrizia / Fuccelli, Raffaela / Sepporta, Maria Vittoria / Fabiani, Roberto et al. | 2016
- 308
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The effect of recombinant human lactoferrin from the milk of transgenic cows on Salmonella enterica serovar typhimurium infection in miceWu, Jinghuan / Hu, Yujie / Du, Chunming / Piao, Jianhua / Yang, Lichen / Yang, Xiaoguang et al. | 2016
- 315
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Induction of ROS-independent DNA damage by curcumin leads to G2/M cell cycle arrest and apoptosis in human papillary thyroid carcinoma BCPAP cellsZhang, Li / Cheng, Xian / Gao, Yanyan / Bao, Jiandong / Guan, Haixia / Lu, Rongrong / Yu, Huixin / Xu, Qiang / Sun, Yang et al. | 2016
- 326
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Helix aspersa gelatin as an emulsifier and emulsion stabilizer: functional properties and effects on pancreatic lipolysisZarai, Zied / Balti, Rafik / Sila, Assaâd / Ben Ali, Yassine / Gargouri, Youssef et al. | 2016
- 337
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Hydroxytyrosol and tyrosol sulfate metabolites protect against the oxidized cholesterol pro-oxidant effect in Caco-2 human enterocyte-like cellsAtzeri, Angela / Lucas, Ricardo / Incani, Alessandra / Peñalver, Pablo / Zafra-Gómez, Alberto / Melis, M. Paola / Pizzala, Roberto / Morales, Juan C. / Deiana, Monica et al. | 2016
- 347
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Palm oil and cardiovascular disease: a randomized trial of the effects of hybrid palm oil supplementation on human plasma lipid patternsLucci, P. / Borrero, M. / Ruiz, A. / Pacetti, D. / Frega, N. G. / Diez, O. / Ojeda, M. / Gagliardi, R. / Parra, L. / Angel, M. et al. | 2016
- 355
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Tenuigenin exhibits anti-inflammatory activity via inhibiting MAPK and NF-κB and inducing Nrf2/HO-1 signaling in macrophagesLv, Hongming / Ren, Wenzhi / Zheng, Yuwei / Wang, Lidong / Lu, Gejin / Yi, Pengfei / Ci, Xinxin et al. | 2016
- 364
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The isoflavone content of two new alfalfa-derived products for instant beverage preparationSoto-Zarazúa, M. Guadalupe / Rodrigues, Francisca / Pimentel, Filipa B. / Bah, M. M. / Oliveira, M. Beatriz P. P. et al. | 2016
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In vitro starch digestibility and in vivo glycemic response of foxtail millet and its productsRen, Xin / Chen, Jing / Molla, Mohammad Mainuddin / Wang, Chao / Diao, Xianmin / Shen, Qun et al. | 2016
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Food matrix and processing influence on carotenoid bioaccessibility and lipophilic antioxidant activity of fruit juice-based beveragesRodríguez-Roque, María Janeth / de Ancos, Begoña / Sánchez-Vega, Rogelio / Sánchez-Moreno, Concepción / Cano, M. Pilar / Elez-Martínez, Pedro / Martín-Belloso, Olga et al. | 2016
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Inhibition effects of tanshinone on the aggregation of α-synucleinJi, Kaige / Zhao, Yudan / Yu, Tianhong / Wang, Zhuoyi / Gong, Hao / Yang, Xin / Liu, Yang / Huang, Kun et al. | 2016
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Anxiolytic effects of ACE inhibitory peptides on the behavior of rats in an elevated plus-mazeYu, Zhipeng / Zhao, Wenzhu / Ding, Long / Yu, Yiding / Liu, Jingbo et al. | 2016
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