Impact of increasing fruit and vegetables and flavonoid intake on the human gut microbiota (Englisch)
Nationallizenz
- Neue Suche nach: Klinder, Annett
- Neue Suche nach: Shen, Qing
- Neue Suche nach: Heppel, Susanne
- Neue Suche nach: Lovegrove, Julie A.
- Neue Suche nach: Rowland, Ian
- Neue Suche nach: Tuohy, Kieran M.
- Neue Suche nach: Klinder, Annett
- Neue Suche nach: Shen, Qing
- Neue Suche nach: Heppel, Susanne
- Neue Suche nach: Lovegrove, Julie A.
- Neue Suche nach: Rowland, Ian
- Neue Suche nach: Tuohy, Kieran M.
In:
Food & Function
;
7
, 4
;
1788-1796
;
2016
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Impact of increasing fruit and vegetables and flavonoid intake on the human gut microbiota
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Beteiligte:Klinder, Annett ( Autor:in ) / Shen, Qing ( Autor:in ) / Heppel, Susanne ( Autor:in ) / Lovegrove, Julie A. ( Autor:in ) / Rowland, Ian ( Autor:in ) / Tuohy, Kieran M. ( Autor:in )
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Erschienen in:Food & Function ; 7, 4 ; 1788-1796
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Verlag:
- Neue Suche nach: The Royal Society of Chemistry
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Erscheinungsdatum:20.04.2016
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Format / Umfang:9 pages
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ISSN:
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Coden:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Datenquelle:
Inhaltsverzeichnis – Band 7, Ausgabe 4
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Front cover| 2016
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Inside front cover| 2016
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Contents list| 2016
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Dietary polysaccharides and polyphenols can promote health by influencing gut microbiota populationsConlon, Michael A. / Topping, David L. et al. | 2016
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Probiotics in early life: a preventative and treatment approachHashemi, Ashkan / Villa, Christopher R. / Comelli, Elena M. et al. | 2016
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The human gut microbial ecology associated with overweight and obesity determines ellagic acid metabolismSelma, María V. / Romo-Vaquero, María / García-Villalba, Rocío / González-Sarrías, Antonio / Tomás-Barberán, Francisco A. / Espín, Juan C. et al. | 2016
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- 1788
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Impact of increasing fruit and vegetables and flavonoid intake on the human gut microbiotaKlinder, Annett / Shen, Qing / Heppel, Susanne / Lovegrove, Julie A. / Rowland, Ian / Tuohy, Kieran M. et al. | 2016
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