Investigating the interaction between dietary polyphenols, the SARS CoV-2 spike protein and the ACE-2 receptor (Englisch)
- Neue Suche nach: Schmidt, Dorothea
- Neue Suche nach: Hakeem Said, Inamullah
- Neue Suche nach: Ohl, Nichola
- Neue Suche nach: Sharifii, Mobinasaddat
- Neue Suche nach: Cotrell, Paula
- Neue Suche nach: Kuhnert, Nikolai
- Neue Suche nach: Schmidt, Dorothea
- Neue Suche nach: Hakeem Said, Inamullah
- Neue Suche nach: Ohl, Nichola
- Neue Suche nach: Sharifii, Mobinasaddat
- Neue Suche nach: Cotrell, Paula
- Neue Suche nach: Kuhnert, Nikolai
In:
Food & Function
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13
, 15
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8038-8046
;
2022
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Investigating the interaction between dietary polyphenols, the SARS CoV-2 spike protein and the ACE-2 receptor
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Beteiligte:Schmidt, Dorothea ( Autor:in ) / Hakeem Said, Inamullah ( Autor:in ) / Ohl, Nichola ( Autor:in ) / Sharifii, Mobinasaddat ( Autor:in ) / Cotrell, Paula ( Autor:in ) / Kuhnert, Nikolai ( Autor:in )
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Erschienen in:Food & Function ; 13, 15 ; 8038-8046
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Verlag:
- Neue Suche nach: The Royal Society of Chemistry
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Erscheinungsdatum:01.08.2022
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Format / Umfang:9 pages
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ISSN:
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Coden:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Datenquelle:
Inhaltsverzeichnis – Band 13, Ausgabe 15
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Front cover| 2022
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Contents list| 2022
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Investigating the interaction between dietary polyphenols, the SARS CoV-2 spike protein and the ACE-2 receptorSchmidt, Dorothea / Hakeem Said, Inamullah / Ohl, Nichola / Sharifii, Mobinasaddat / Cotrell, Paula / Kuhnert, Nikolai et al. | 2022
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Back cover| 2022