Improving the in vitro and in vivo bioavailability of pterostilbene using Yesso scallop gonad protein isolates-epigallocatechin gallate (EGCG) conjugate-based emulsions: effects of carrier oil (Englisch)
- Neue Suche nach: Han, Jia-Run
- Neue Suche nach: Wang, Qi
- Neue Suche nach: Yi, Ling-Xiao
- Neue Suche nach: Li, Ping
- Neue Suche nach: Gu, Qing
- Neue Suche nach: Xiao, Hang
- Neue Suche nach: Zhu, Bei-Wei
- Neue Suche nach: Wu, Hai-Tao
- Neue Suche nach: Han, Jia-Run
- Neue Suche nach: Wang, Qi
- Neue Suche nach: Yi, Ling-Xiao
- Neue Suche nach: Li, Ping
- Neue Suche nach: Gu, Qing
- Neue Suche nach: Xiao, Hang
- Neue Suche nach: Zhu, Bei-Wei
- Neue Suche nach: Wu, Hai-Tao
In:
Food & Function
;
13
, 18
;
9544-9558
;
2022
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Improving the in vitro and in vivo bioavailability of pterostilbene using Yesso scallop gonad protein isolates-epigallocatechin gallate (EGCG) conjugate-based emulsions: effects of carrier oil
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Beteiligte:Han, Jia-Run ( Autor:in ) / Wang, Qi ( Autor:in ) / Yi, Ling-Xiao ( Autor:in ) / Li, Ping ( Autor:in ) / Gu, Qing ( Autor:in ) / Xiao, Hang ( Autor:in ) / Zhu, Bei-Wei ( Autor:in ) / Wu, Hai-Tao ( Autor:in )
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Erschienen in:Food & Function ; 13, 18 ; 9544-9558
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Verlag:
- Neue Suche nach: The Royal Society of Chemistry
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Erscheinungsdatum:22.09.2022
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Format / Umfang:15 pages
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ISSN:
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Coden:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Datenquelle:
Inhaltsverzeichnis – Band 13, Ausgabe 18
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