Toxic effects of copper-based nanoparticles or compounds to lettuce (Lactuca sativa) and alfalfa (Medicago sativa) (Englisch)
Nationallizenz
- Neue Suche nach: Hong, Jie
- Neue Suche nach: Rico, Cyren M.
- Neue Suche nach: Zhao, Lijuan
- Neue Suche nach: Adeleye, Adeyemi S.
- Neue Suche nach: Keller, Arturo A.
- Neue Suche nach: Peralta-Videa, Jose R.
- Neue Suche nach: Gardea-Torresdey, Jorge L.
- Neue Suche nach: Hong, Jie
- Neue Suche nach: Rico, Cyren M.
- Neue Suche nach: Zhao, Lijuan
- Neue Suche nach: Adeleye, Adeyemi S.
- Neue Suche nach: Keller, Arturo A.
- Neue Suche nach: Peralta-Videa, Jose R.
- Neue Suche nach: Gardea-Torresdey, Jorge L.
In:
Environmental Science: Processes & Impacts
;
17
, 1
;
177-185
;
2014
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Toxic effects of copper-based nanoparticles or compounds to lettuce (Lactuca sativa) and alfalfa (Medicago sativa)
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Beteiligte:Hong, Jie ( Autor:in ) / Rico, Cyren M. ( Autor:in ) / Zhao, Lijuan ( Autor:in ) / Adeleye, Adeyemi S. ( Autor:in ) / Keller, Arturo A. ( Autor:in ) / Peralta-Videa, Jose R. ( Autor:in ) / Gardea-Torresdey, Jorge L. ( Autor:in )
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Erschienen in:Environmental Science: Processes & Impacts ; 17, 1 ; 177-185
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Verlag:
- Neue Suche nach: The Royal Society of Chemistry
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Erscheinungsdatum:23.12.2014
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Format / Umfang:9 pages
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ISSN:
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Coden:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Datenquelle:
Inhaltsverzeichnis – Band 17, Ausgabe 1
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