Non-Destructive Assessment of Microbial Spoilage of Broiler Breast Meat Using Structured Illumination Reflectance Imaging with Machine Learning (Englisch)
- Neue Suche nach: Olaniyi, Ebenezer O.
- Neue Suche nach: Lu, Yuzhen
- Neue Suche nach: Zhang, Xin
- Neue Suche nach: Sukumaran, Anuraj T.
- Neue Suche nach: Thames, Hudson T.
- Neue Suche nach: Pokhrel, Diksha
- Neue Suche nach: Olaniyi, Ebenezer O.
- Neue Suche nach: Lu, Yuzhen
- Neue Suche nach: Zhang, Xin
- Neue Suche nach: Sukumaran, Anuraj T.
- Neue Suche nach: Thames, Hudson T.
- Neue Suche nach: Pokhrel, Diksha
In:
Food Analytical Methods
;
17
, 5
;
652-663
;
2024
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Non-Destructive Assessment of Microbial Spoilage of Broiler Breast Meat Using Structured Illumination Reflectance Imaging with Machine Learning
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Weitere Titelangaben:Food Anal. Methods
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Beteiligte:Olaniyi, Ebenezer O. ( Autor:in ) / Lu, Yuzhen ( Autor:in ) / Zhang, Xin ( Autor:in ) / Sukumaran, Anuraj T. ( Autor:in ) / Thames, Hudson T. ( Autor:in ) / Pokhrel, Diksha ( Autor:in )
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Erschienen in:Food Analytical Methods ; 17, 5 ; 652-663
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Verlag:
- Neue Suche nach: Springer US
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Erscheinungsort:New York
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Erscheinungsdatum:01.05.2024
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Format / Umfang:12 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 17, Ausgabe 5
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