A pilot study on the effects of cultivation conditions of chicory (Cichorium intybus L.) roots on the levels of sesquiterpene lactones in chicons (Englisch)
Nationallizenz
- Neue Suche nach: Peters, Angeline M.
- Neue Suche nach: Haagsma, Nel
- Neue Suche nach: van Amerongen, A.
- Neue Suche nach: Peters, Angeline M.
- Neue Suche nach: Haagsma, Nel
- Neue Suche nach: van Amerongen, A.
In:
Zeitschrift für Lebensmitteluntersuchung und -Forschung A
;
205
, 2
;
143-147
;
1997
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:A pilot study on the effects of cultivation conditions of chicory (Cichorium intybus L.) roots on the levels of sesquiterpene lactones in chicons
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Beteiligte:
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Erschienen in:Zeitschrift für Lebensmitteluntersuchung und -Forschung A ; 205, 2 ; 143-147
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Verlag:
- Neue Suche nach: Springer-Verlag
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Erscheinungsort:Berlin/Heidelberg
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Erscheinungsdatum:01.08.1997
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Format / Umfang:5 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 205, Ausgabe 2
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A pilot study on the effects of cultivation conditions of chicory (Cichorium intybus L.) roots on the levels of sesquiterpene lactones in chiconsPeters, Angeline M. / Haagsma, Nel / van Amerongen, A. et al. | 1997
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