Using chemical and DNA marker analysis to authenticate a high-value food, manuka honey (Englisch)
Freier Zugriff
- Neue Suche nach: McDonald, Claire M.
- Neue Suche nach: Keeling, Suzanne E.
- Neue Suche nach: Brewer, Mark J.
- Neue Suche nach: Hathaway, Steve C.
- Neue Suche nach: McDonald, Claire M.
- Neue Suche nach: Keeling, Suzanne E.
- Neue Suche nach: Brewer, Mark J.
- Neue Suche nach: Hathaway, Steve C.
In:
npj Science of Food
;
2
, 1
;
1-14
;
2018
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Using chemical and DNA marker analysis to authenticate a high-value food, manuka honey
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Beteiligte:McDonald, Claire M. ( Autor:in ) / Keeling, Suzanne E. ( Autor:in ) / Brewer, Mark J. ( Autor:in ) / Hathaway, Steve C. ( Autor:in )
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Erschienen in:npj Science of Food ; 2, 1 ; 1-14
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Verlag:
- Neue Suche nach: Nature Publishing Group UK
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Erscheinungsort:London
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Erscheinungsdatum:22.05.2018
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Format / Umfang:14 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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