Biological synthesis of Au nanoparticles using liquefied mash of cassava starch and their functionalization for enhanced hydrolysis of xylan by recombinant xylanase (Englisch)
- Neue Suche nach: Zeng, Sumei
- Neue Suche nach: Du, Liangwei
- Neue Suche nach: Huang, Meiying
- Neue Suche nach: Feng, Jia-Xun
- Neue Suche nach: Zeng, Sumei
- Neue Suche nach: Du, Liangwei
- Neue Suche nach: Huang, Meiying
- Neue Suche nach: Feng, Jia-Xun
In:
Bioprocess and Biosystems Engineering
;
39
, 5
;
785-792
;
2016
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Biological synthesis of Au nanoparticles using liquefied mash of cassava starch and their functionalization for enhanced hydrolysis of xylan by recombinant xylanase
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Beteiligte:Zeng, Sumei ( Autor:in ) / Du, Liangwei ( Autor:in ) / Huang, Meiying ( Autor:in ) / Feng, Jia-Xun ( Autor:in )
-
Erschienen in:Bioprocess and Biosystems Engineering ; 39, 5 ; 785-792
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Verlag:
- Neue Suche nach: Springer Berlin Heidelberg
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Erscheinungsort:Berlin/Heidelberg
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Erscheinungsdatum:10.02.2016
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Format / Umfang:8 pages
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 39, Ausgabe 5
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