Correction to: Dietary Proteins Alter Fermentation Characteristics of Human Gut Microbiota In Vitro (Englisch)
- Neue Suche nach: Xiao, Tianzhen
- Neue Suche nach: Liang, Tingting
- Neue Suche nach: Geng, Dong-Hui
- Neue Suche nach: Wang, Lili
- Neue Suche nach: Liu, Liya
- Neue Suche nach: Zhou, Xianrong
- Neue Suche nach: Pu, Huayin
- Neue Suche nach: Huang, Junrong
- Neue Suche nach: Zhou, Sumei
- Neue Suche nach: Tong, Li-Tao
- Weitere Informationen zu Tong, Li-Tao:
- https://orcid.org/http://orcid.org/0000-0002-9935-0275
- Neue Suche nach: Xiao, Tianzhen
- Neue Suche nach: Liang, Tingting
- Neue Suche nach: Geng, Dong-Hui
- Neue Suche nach: Wang, Lili
- Neue Suche nach: Liu, Liya
- Neue Suche nach: Zhou, Xianrong
- Neue Suche nach: Pu, Huayin
- Neue Suche nach: Huang, Junrong
- Neue Suche nach: Zhou, Sumei
- Neue Suche nach: Tong, Li-Tao
- Weitere Informationen zu Tong, Li-Tao:
- https://orcid.org/http://orcid.org/0000-0002-9935-0275
In:
Plant Foods for Human Nutrition
;
77
, 1
;
157
;
2022
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Correction to: Dietary Proteins Alter Fermentation Characteristics of Human Gut Microbiota In Vitro
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Weitere Titelangaben:Plant Foods Hum Nutr
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Beteiligte:Xiao, Tianzhen ( Autor:in ) / Liang, Tingting ( Autor:in ) / Geng, Dong-Hui ( Autor:in ) / Wang, Lili ( Autor:in ) / Liu, Liya ( Autor:in ) / Zhou, Xianrong ( Autor:in ) / Pu, Huayin ( Autor:in ) / Huang, Junrong ( Autor:in ) / Zhou, Sumei ( Autor:in ) / Tong, Li-Tao ( Autor:in )
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Erschienen in:Plant Foods for Human Nutrition ; 77, 1 ; 157
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Verlag:
- Neue Suche nach: Springer US
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Erscheinungsort:New York
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Erscheinungsdatum:01.03.2022
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Format / Umfang:1 pages
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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Correction to: Dietary Proteins Alter Fermentation Characteristics of Human Gut Microbiota In VitroXiao, Tianzhen / Liang, Tingting / Geng, Dong-Hui / Wang, Lili / Liu, Liya / Zhou, Xianrong / Pu, Huayin / Huang, Junrong / Zhou, Sumei / Tong, Li-Tao et al. | 2021