Application and evaluation of plant-based edible active coatings to enhance the shelf-life and quality attributes of Jara lebu (Citrus medica) (Englisch)
Freier Zugriff
- Neue Suche nach: Rob, Md. Mahfuzur
- Neue Suche nach: Pappu, Md. Mahfujul Haque
- Neue Suche nach: Arifin, Md. Shoaib
- Neue Suche nach: Era, Tahsin Nusrat
- Neue Suche nach: Akhi, Masuma Zahan
- Neue Suche nach: Bhattacharjya, Debu Kumar
- Neue Suche nach: Kayshar, Md. Shahidullah
- Neue Suche nach: Jubayer, Md. Fahad
- Neue Suche nach: Rob, Md. Mahfuzur
- Neue Suche nach: Pappu, Md. Mahfujul Haque
- Neue Suche nach: Arifin, Md. Shoaib
- Neue Suche nach: Era, Tahsin Nusrat
- Neue Suche nach: Akhi, Masuma Zahan
- Neue Suche nach: Bhattacharjya, Debu Kumar
- Neue Suche nach: Kayshar, Md. Shahidullah
- Neue Suche nach: Jubayer, Md. Fahad
In:
Discover Food
;
4
, 1
;
2024
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Application and evaluation of plant-based edible active coatings to enhance the shelf-life and quality attributes of Jara lebu (Citrus medica)
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Weitere Titelangaben:Discov Food
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Beteiligte:Rob, Md. Mahfuzur ( Autor:in ) / Pappu, Md. Mahfujul Haque ( Autor:in ) / Arifin, Md. Shoaib ( Autor:in ) / Era, Tahsin Nusrat ( Autor:in ) / Akhi, Masuma Zahan ( Autor:in ) / Bhattacharjya, Debu Kumar ( Autor:in ) / Kayshar, Md. Shahidullah ( Autor:in ) / Jubayer, Md. Fahad ( Autor:in )
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Erschienen in:Discover Food ; 4, 1
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Verlag:
- Neue Suche nach: Springer International Publishing
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Erscheinungsort:Cham
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Erscheinungsdatum:09.05.2024
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Lizenzbestimmungen:
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Datenquelle:
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