Food waste: a potential bioresource for extraction of nutraceuticals and bioactive compounds (Englisch)
Freier Zugriff
- Neue Suche nach: Kumar, Krishan
- Neue Suche nach: Yadav, Ajar Nath
- Neue Suche nach: Kumar, Vinod
- Neue Suche nach: Vyas, Pritesh
- Neue Suche nach: Dhaliwal, Harcharan Singh
- Neue Suche nach: Kumar, Krishan
- Neue Suche nach: Yadav, Ajar Nath
- Neue Suche nach: Kumar, Vinod
- Neue Suche nach: Vyas, Pritesh
- Neue Suche nach: Dhaliwal, Harcharan Singh
In:
Bioresources and Bioprocessing
;
4
, 1
;
1-14
;
2017
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Food waste: a potential bioresource for extraction of nutraceuticals and bioactive compounds
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Beteiligte:Kumar, Krishan ( Autor:in ) / Yadav, Ajar Nath ( Autor:in ) / Kumar, Vinod ( Autor:in ) / Vyas, Pritesh ( Autor:in ) / Dhaliwal, Harcharan Singh ( Autor:in )
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Erschienen in:Bioresources and Bioprocessing ; 4, 1 ; 1-14
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Verlag:
- Neue Suche nach: Springer Berlin Heidelberg
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Erscheinungsort:Berlin/Heidelberg
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Erscheinungsdatum:12.04.2017
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Format / Umfang:14 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 4, Ausgabe 1
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