Differences in antibacterial effectiveness between the whole extract and high-performance liquid chromatography-separated constituents from the cultivated mushroom Agaricus bisporus (Englisch)
- Neue Suche nach: Rezaeian, Sharareh
- Neue Suche nach: Pourianfar, Hamid R.
- Neue Suche nach: Rezaeian, Sharareh
- Neue Suche nach: Pourianfar, Hamid R.
In:
Journal of Food Measurement and Characterization
;
12
, 2
;
906-912
;
2018
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Differences in antibacterial effectiveness between the whole extract and high-performance liquid chromatography-separated constituents from the cultivated mushroom Agaricus bisporus
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Beteiligte:Rezaeian, Sharareh ( Autor:in ) / Pourianfar, Hamid R. ( Autor:in )
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Erschienen in:Journal of Food Measurement and Characterization ; 12, 2 ; 906-912
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Verlag:
- Neue Suche nach: Springer US
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Erscheinungsort:New York
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Erscheinungsdatum:12.01.2018
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Format / Umfang:7 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 12, Ausgabe 2
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