Dielectric characterization of vegetable oils during a heating cycle (Englisch)
- Neue Suche nach: Peñaloza-Delgado, Rosario
- Neue Suche nach: Olvera-Cervantes, José Luis
- Neue Suche nach: Sosa-Morales, María Elena
- Neue Suche nach: Kataria, Tejinder Kaur
- Neue Suche nach: Corona-Chávez, Alonso
- Weitere Informationen zu Corona-Chávez, Alonso:
- https://orcid.org/http://orcid.org/0000-0002-5255-4131
- Neue Suche nach: Peñaloza-Delgado, Rosario
- Neue Suche nach: Olvera-Cervantes, José Luis
- Neue Suche nach: Sosa-Morales, María Elena
- Neue Suche nach: Kataria, Tejinder Kaur
- Neue Suche nach: Corona-Chávez, Alonso
- Weitere Informationen zu Corona-Chávez, Alonso:
- https://orcid.org/http://orcid.org/0000-0002-5255-4131
In:
Journal of Food Science and Technology
;
58
, 4
;
1480-1487
;
2021
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Dielectric characterization of vegetable oils during a heating cycle
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Weitere Titelangaben:J Food Sci Technol
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Beteiligte:Peñaloza-Delgado, Rosario ( Autor:in ) / Olvera-Cervantes, José Luis ( Autor:in ) / Sosa-Morales, María Elena ( Autor:in ) / Kataria, Tejinder Kaur ( Autor:in ) / Corona-Chávez, Alonso ( Autor:in )
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Erschienen in:Journal of Food Science and Technology ; 58, 4 ; 1480-1487
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Verlag:
- Neue Suche nach: Springer India
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Erscheinungsort:New Delhi
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Erscheinungsdatum:01.04.2021
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Format / Umfang:8 pages
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 58, Ausgabe 4
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