High pressure processing (HPP) improved safety and quality of emerging aronia berry juice: a pilot scale shelf-life study (Englisch)
- Neue Suche nach: Yi, Tian
- Neue Suche nach: Fang, Wei
- Neue Suche nach: Xie, Xiaoqing
- Neue Suche nach: Yuan, Bo
- Neue Suche nach: Lu, Mei
- Neue Suche nach: Xu, Changmou
- Weitere Informationen zu Xu, Changmou:
- https://orcid.org/http://orcid.org/0000-0002-8115-8445
- Neue Suche nach: Yi, Tian
- Neue Suche nach: Fang, Wei
- Neue Suche nach: Xie, Xiaoqing
- Neue Suche nach: Yuan, Bo
- Neue Suche nach: Lu, Mei
- Neue Suche nach: Xu, Changmou
- Weitere Informationen zu Xu, Changmou:
- https://orcid.org/http://orcid.org/0000-0002-8115-8445
In:
Journal of Food Science and Technology
;
59
, 2
;
755-767
;
2022
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:High pressure processing (HPP) improved safety and quality of emerging aronia berry juice: a pilot scale shelf-life study
-
Weitere Titelangaben:J Food Sci Technol
-
Beteiligte:Yi, Tian ( Autor:in ) / Fang, Wei ( Autor:in ) / Xie, Xiaoqing ( Autor:in ) / Yuan, Bo ( Autor:in ) / Lu, Mei ( Autor:in ) / Xu, Changmou ( Autor:in )
-
Erschienen in:Journal of Food Science and Technology ; 59, 2 ; 755-767
-
Verlag:
- Neue Suche nach: Springer India
-
Erscheinungsort:New Delhi
-
Erscheinungsdatum:01.02.2022
-
Format / Umfang:13 pages
-
ISSN:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Elektronische Ressource
-
Sprache:Englisch
-
Schlagwörter:
-
Datenquelle:
Inhaltsverzeichnis – Band 59, Ausgabe 2
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 417
-
Application of supercritical fluid carbon dioxide in improving food shelf-life and safety by inactivating spores: a reviewHart, Abarasi / Anumudu, Christian / Onyeaka, Helen / Miri, Taghi et al. | 2022
- 429
-
The wastes of coffee bean processing for utilization in food: a reviewArya, Shalini S. / Venkatram, Rahul / More, Pavankumar R. / Vijayan, Poornima et al. | 2022
- 445
-
Study on the texture properties and oxidation characteristics of egg yolk powder gelLiu, Longlong / Lin, Jun / Chen, ZhiYu / Zhang, Hua / Li, Jing et al. | 2022
- 456
-
Starch bio-based composite active edible film functionalized with Carum carvi L. essential oil: antimicrobial, rheological, physic-mechanical and optical attributesBharti, S. K. / Pathak, V. / Alam, T. / Arya, A. / Singh, V. K. / Verma, A. K. / Rajkumar, V. et al. | 2022
- 467
-
Effect of nano-conversion on morphological, rheological and thermal properties of barley starchKumari, Suman / Yadav, Baljeet S. / Yadav, Ritika B. et al. | 2022
- 478
-
Effect of incorporation of iron–whey protein concentrate (Fe–WPC) conjugate on physicochemical characteristics of dahi (curd)Gandhi, Kamal / Gautam, Priyae Brath / Sharma, Rajan / Mann, Bimlesh / Kumar, Kuldeep et al. | 2022
- 488
-
Development of a convenient, nutritious ready to cook packaged product using millets with a batch scale process development for a small-scale enterpriseChhabra, Iksha / Kaur, Avneet et al. | 2022
- 498
-
Flaxseed oil and palm olein blend to improve omega-6: omega-3 ratioJoshi, Asavari / Hegde, Mahabaleshwar / Zanwar, Anand et al. | 2022
- 510
-
Effect of brewing time and temperature on the physical properties, antioxidant activities and sensory of the kenaf leaves teaChong, Yoon-Kang / Nyam, Kar-Lin et al. | 2022
- 518
-
Extraction, fatty acid profile, phytochemical composition and antioxidant activities of fixed oils from spices belonging to Apiaceae and Lamiaceae familyDaga, Palak / Vaishnav, Salony Raghunath / Dalmia, Ayushi / Tumaney, Ajay W. et al. | 2022
- 532
-
Effect of Fenugreek fiber on Rheological and chapati making quality of whole wheat flourSakhare, Suresh D. / Prabhasankar, P. et al. | 2022
- 542
-
Effects of blanching and pickling process on the alcohol acyltransferase (AAT) activity, myristicin content and quality parameters of pickled nutmeg (Myristica fragrans)Rahman, Nurain / Mahmood, Kaiser / Kamilah, Hanisah / Sulaiman, Syazana / Ibrahim, Muhammad / Ariffin, Fazilah et al. | 2022
- 552
-
Influence of fresh-cut process on γ-aminobutyric acid (GABA) metabolism and sensory properties in carrotHou, Ying / Ren, Hui / Wang, Kaikai / Cao, Shifeng / Zheng, Yonghua / Wei, Yingying / Shao, Xingfeng / Wang, Hongfei / Xu, Feng et al. | 2022
- 562
-
Structural characterization and antibacterial properties of konjac glucomannan/soluble green tea powder blend films for food packagingLi, Zhifan / Zheng, Shuqing / Sun, Haomin / Xi, Rui / Sun, Yuqing / Luo, Denglin / Xu, Wei / Jin, Weiping / Shah, Bakht Ramin et al. | 2022
- 572
-
Microstructural and rheological behavior of buffalo milk chocolatesde Jesus Silva, Grazielly / Gonçalves, Ben-Hur Ramos Ferreira / Conceição, Daniele Gomes / de Jesus, Josane Cardim / Vidigal, Márcia Cristina Teixeira Ribeiro / Simiqueli, Andréa Alves / Bonomo, Renata Cristina Ferreira / Ferrão, Sibelli Passini Barbosa et al. | 2022
- 583
-
Assessment of the prebiotic potential of seed coats from green gram (Vigna radiata) and black gram (Vigna mungo)Swaroopa, Chandorkar / Kashmira, Lad / Vikas, Ghattargi / Rajan, Walhe et al. | 2022
- 589
-
Influence of low-level gelling agents on the dissolution and in-vitro nutrient release study of coconut water-based hydrogelSeow, Eng-Keng / Muthu, Vikneswaran / Che Muhamed, Ahmad Munir / Ooi, Cheong Hwa / Singh, Rabindarjeet / Mat Easa, Azhar / Tan, Thuan-Chew et al. | 2022
- 597
-
Salicornia ramosissima as a salt substitute in the fermentation of white cabbagePires-Cabral, Patrícia / Pires-Cabral, Paula / Quintas, Célia et al. | 2022
- 606
-
Sensory and process optimization of a mango bagasse-based beverage with high fiber content and low glycemic indexBurgos-Araiza, Alma Karen / Gaytán-Martínez, Marcela / Ramírez-Jiménez, Aurea Karina / de la Luz Reyes-Vega, María et al. | 2022
- 615
-
Development of inclined plate honey moisture reduction systemSingh, Iqbal / Singh, Sukhmeet / Hans, V. S. / Singh, Jaspal et al. | 2022
- 625
-
Effect of process parameters of microwave-assisted hot air drying on characteristics of fried black gram papadGaikwad, Pratik S. / Pare, Akash / Sunil, C. K. et al. | 2022
- 636
-
Antioxidant properties of papain mediated protein hydrolysates from fresh water carps (Catla catla, Labeo rohita and Cirrhinus mrigala) and its application on inhibition of lipid oxidation in oil sardine mince during ice storageElavarasan, Krishnamoorthy / Shamasundar, Bangalore Aswathnarayan et al. | 2022
- 646
-
Quality indicators in lactose hydrolyzed milks and soy beverages from ColombiaRada-Mendoza, Maite / Villamiel, Mar / Ramírez, Alfonso / Usuriaga, Yennifer / Montilla, Antonia et al. | 2022
- 655
-
Influence of keeping the calyces during fermentation on physicochemical and sensory properties of Hibiscus sabdariffa winesGutiérrez-Salomón, Ana Luisa / Barajas-Ramírez, Jahir Antonio / Aguilar-Raymundo, Victoria Guadalupe / Castañeda-Ovando, Araceli et al. | 2022
- 666
-
Quality properties of chicken meatballs prepared with varying proportions of woody breast meatSun, Xiao / You, Jinjie / Xu, Ligen / Zhou, Di / Cai, Huazhen / Maynard, Clay J. / Caldas-Cueva, Juan P. et al. | 2022
- 677
-
Effect of gelatin content and oral processing ability on vitamin C release in gummy jellyZhou, Xing-yu / Yu, Jing-hu / Yu, Hao et al. | 2022
- 686
-
Development of a screening method to rapidly discriminate extravirgin olive oil from other edible vegetable oil by means of direct sample analysis with high resolution mass spectrometryEsposito, Giovanna / Sciuto, Simona / Cocco, Cinzia / Ru, Giuseppe / Acutis, Pier Luigi et al. | 2022
- 693
-
Physicochemical characteristics and flavor profiles of fermented fish sauce (budu) during fermentation in commercial manufacturing plantSakpetch, Phat / Benchama, Omme / Masniyom, Payap / Salaipeth, Lakha / Kanjan, Pochanart et al. | 2022
- 703
-
Effect of organic acids on the formation of biogenic amines in fermented anchovy sauce comprising raw anchovy materials with different levels of freshnessShim, Kilbo / Mok, Jong Soo / Jeong, Yeongyeom / Park, Kunbawui / Jang, Mi-Soon et al. | 2022
- 715
-
Isolation and characterization of starch from purple yam (Dioscorea trifida)Santos, Samíria de Jesus Lopes / Pires, Márlia Barbosa / Amante, Edna Regina / da Cruz Rodrigues, Antonio Manoel / da Silva, Luiza Helena Meller et al. | 2022
- 724
-
Effect of using riceberry flour and xanthan gum on physical properties and estimated glycemic index of steamed rice cakes: optimization by D-optimal mixture design approachLaokuldilok, Natcha / Surin, Siriluck / Damrongwattanakool, Nanthina et al. | 2022
- 735
-
Effect of Hibiscus sabdariffa and Camellia synensis extracts on microbial, antioxidant and sensory properties of ice creamHomayouni Rad, Aziz / Karbalaei, Fariba / Torbati, Mohammad Ali / Moslemi, Masoumeh / Shahraz, Farzaneh / Babadi, Rana / Javadi, Mina et al. | 2022
- 745
-
Biopreservation of pineapple wine using immobilized and freeze dried microcapsules of bacteriocin producing L. plantarumKumari, Anju / Joshua, Rehema / Kumar, Rakesh / Setlhoka, Modiri Dirisca et al. | 2022
- 754
-
Correction to: Biopreservation of pineapple wine using immobilized and freeze dried microcapsules of bacteriocin producing L. plantarumKumari, Anju / Joshua, Rehema / Kumar, Rakesh / Setlhoka, Modiri Dirisca et al. | 2022
- 755
-
High pressure processing (HPP) improved safety and quality of emerging aronia berry juice: a pilot scale shelf-life studyYi, Tian / Fang, Wei / Xie, Xiaoqing / Yuan, Bo / Lu, Mei / Xu, Changmou et al. | 2022
- 768
-
Characteristics and formation mechanism of key volatile compounds in sugar-smoked chickenWang, Xiao / Liu, Dengyong / Du, Chao / Ma, Shuangyu et al. | 2022
- 784
-
Monitoring bioaccessibility of iron and zinc in pearl millet grain after sequential millingKrishnan, Rateesh / Meera, M. S. et al. | 2022
- 796
-
High-intensity ultrasound as pre-treatment in the development of fermented whey and oat beverages: effect on the fermentation, antioxidant activity and consumer acceptanceHerrera-Ponce, Ana Luisa / Salmeron-Ochoa, Ivan / Rodriguez-Figueroa, Jose Carlos / Santellano-Estrada, Eduardo / Garcia-Galicia, Ivan Adrian / Alarcon-Rojo, Alma Delia et al. | 2022
- 805
-
Encapsulation of safflower oil in nanostructured lipid carriers for food applicationAlmeida, Osmar Patricio / de Freitas Marques, Maria Betânia / de Oliveira, Jocilane Pereira / da Costa, Joyce Maria Gomes / Rodrigues, Ana Paula / Yoshida, Maria Irene / Mussel, Wagner da Nova / Carneiro, Guilherme et al. | 2022
- 815
-
Flavor, antimicrobial activity and physical properties of gelatin film incorporated with of ginger essential oilLi, Xin / Tu, Zong-Cai / Sha, Xiao-Mei / Ye, Yun-Hua / Li, Zhong-Ying et al. | 2022
- 825
-
Dissolved carbon dioxide stripping while maintaining volatile components by feeding gaseous nitrogen using a microbubble generatorKobayashi, Fumiyuki / Odake, Sachiko et al. | 2022
- 830
-
Correction to: An evaluation of the in vitro antioxidant and antidiabetic potentials of camel and donkey milk peptides released from casein and whey proteinsAkan, Ecem et al. | 2022