Churning the Butter (Englisch)
Nationallizenz
- Neue Suche nach: Hartel, Richard W.
- Neue Suche nach: Hartel, AnnaKate
- Neue Suche nach: Hartel, Richard W.
- Neue Suche nach: Hartel, AnnaKate
In:
Food Bites
: The Science of the Foods We Eat
;
Kapitel: 14
;
47-49
;
2008
- Aufsatz/Kapitel (Buch) / Elektronische Ressource
-
Titel:Churning the Butter
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Beteiligte:Hartel, Richard W. ( Autor:in ) / Hartel, AnnaKate ( Autor:in )
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Erschienen in:Food Bites : The Science of the Foods We Eat ; Kapitel: 14 ; 47-49
-
Verlag:
- Neue Suche nach: Springer New York
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Erscheinungsort:New York, NY
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Erscheinungsdatum:30.06.2008
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Format / Umfang:3 pages
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ISBN:
-
DOI:
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Medientyp:Aufsatz/Kapitel (Buch)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis E-Book
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 1
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What Is Food Science?Hartel, Richard W. / Hartel, AnnaKate et al. | 2008
- 2
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Processed Foods: Good or Bad?Hartel, Richard W. / Hartel, AnnaKate et al. | 2008
- 3
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Vintage Wines and ChocolatesHartel, Richard W. / Hartel, AnnaKate et al. | 2008
- 4
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Preserving Strawberries, and Other FoodsHartel, Richard W. / Hartel, AnnaKate et al. | 2008
- 5
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Science Projects in Your RefrigeratorHartel, Richard W. / Hartel, AnnaKate et al. | 2008
- 6
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Freeze Drying – High-Quality Food PreservationHartel, Richard W. / Hartel, AnnaKate et al. | 2008
- 7
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Does Your Food Glow in the Dark?Hartel, Richard W. / Hartel, AnnaKate et al. | 2008
- 8
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Is Your Food Safe?Hartel, Richard W. / Hartel, AnnaKate et al. | 2008
- 9
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Food Safety and Mobile Food CartsHartel, Richard W. / Hartel, AnnaKate et al. | 2008
- 10
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At Work in a Vale of TearsHartel, Richard W. / Hartel, AnnaKate et al. | 2008
- 11
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Are All Microorganisms in Food Bad?Hartel, Richard W. / Hartel, AnnaKate et al. | 2008
- 12
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Probiotics – The Growth of Cultured FoodsHartel, Richard W. / Hartel, AnnaKate et al. | 2008
- 13
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How to Keep Guacamole from Turning BrownHartel, Richard W. / Hartel, AnnaKate et al. | 2008
- 14
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Churning the ButterHartel, Richard W. / Hartel, AnnaKate et al. | 2008
- 15
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What Side Is Your Bread Buttered On?Hartel, Richard W. / Hartel, AnnaKate et al. | 2008
- 16
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Butter or Margarine?Hartel, Richard W. / Hartel, AnnaKate et al. | 2008
- 17
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Chocolate FlavorHartel, Richard W. / Hartel, AnnaKate et al. | 2008
- 18
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Rice in Your Salt Shaker?Hartel, Richard W. / Hartel, AnnaKate et al. | 2008
- 19
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Frost on Your BerriesHartel, Richard W. / Hartel, AnnaKate et al. | 2008
- 20
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Lucky Charms – A Lesson in Creativity and MarketingHartel, Richard W. / Hartel, AnnaKate et al. | 2008
- 21
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Developing New Ice cream FlavorsHartel, Richard W. / Hartel, AnnaKate et al. | 2008
- 22
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Oreos Spawn Host of New ProductsHartel, Richard W. / Hartel, AnnaKate et al. | 2008
- 23
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Sparkler Spice! for Your Veggies?Hartel, Richard W. / Hartel, AnnaKate et al. | 2008
- 24
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It Is All in the PackagingHartel, Richard W. / Hartel, AnnaKate et al. | 2008
- 25
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Shelf Life Dating – Good or Bad?Hartel, Richard W. / Hartel, AnnaKate et al. | 2008
- 26
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Intelligent PackagesHartel, Richard W. / Hartel, AnnaKate et al. | 2008
- 27
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Juice Boxes for Your ConvenienceHartel, Richard W. / Hartel, AnnaKate et al. | 2008
- 28
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Beware of Low-Carb DietsHartel, Richard W. / Hartel, AnnaKate et al. | 2008
- 29
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May Contain Peanuts! – What Is a Food Allergy?Hartel, Richard W. / Hartel, AnnaKate et al. | 2008
- 30
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Uses for Chocolate PuddingHartel, Richard W. / Hartel, AnnaKate et al. | 2008
- 31
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The Magic of GelatinHartel, Richard W. / Hartel, AnnaKate et al. | 2008
- 32
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PretzelsHartel, Richard W. / Hartel, AnnaKate et al. | 2008
- 33
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Peanut ButterHartel, Richard W. / Hartel, AnnaKate et al. | 2008
- 34
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CheddarwurstHartel, Richard W. / Hartel, AnnaKate et al. | 2008
- 35
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Ice – From Nature to Frozen DessertsHartel, Richard W. / Hartel, AnnaKate et al. | 2008
- 36
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It Is Popsicle TimeHartel, Richard W. / Hartel, AnnaKate et al. | 2008
- 37
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Neapolitan Ice creamHartel, Richard W. / Hartel, AnnaKate et al. | 2008
- 38
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Sprinkles or Jimmies?Hartel, Richard W. / Hartel, AnnaKate et al. | 2008
- 39
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California or Wisconsin Raisins?Hartel, Richard W. / Hartel, AnnaKate et al. | 2008
- 40
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Eat Your Tomatoes Raw or Cooked – Just Eat ThemHartel, Richard W. / Hartel, AnnaKate et al. | 2008
- 41
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Fruit LeatherHartel, Richard W. / Hartel, AnnaKate et al. | 2008
- 42
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Preserving Apples for Next SpringHartel, Richard W. / Hartel, AnnaKate et al. | 2008
- 43
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Fruitcake: A Scorned FoodHartel, Richard W. / Hartel, AnnaKate et al. | 2008
- 44
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Mom Versus Betty Crocker: Is Cake Made from Scratch Better Than Cake Made from a Box?Hartel, Richard W. / Hartel, AnnaKate et al. | 2008
- 45
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Holiday Cookies – Butter, Margarine or Shortening?Hartel, Richard W. / Hartel, AnnaKate et al. | 2008
- 46
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Animal Crackers or Cookies?Hartel, Richard W. / Hartel, AnnaKate et al. | 2008
- 47
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Skunky Beer for Oktoberfest?Hartel, Richard W. / Hartel, AnnaKate et al. | 2008
- 48
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This Oktoberfest, Drink the Beer, Not the WaterHartel, Richard W. / Hartel, AnnaKate et al. | 2008
- 49
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Fresh Orange JuiceHartel, Richard W. / Hartel, AnnaKate et al. | 2008
- 50
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Apple CiderHartel, Richard W. / Hartel, AnnaKate et al. | 2008
- 51
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Egg Nog – A Safe Holiday TraditionHartel, Richard W. / Hartel, AnnaKate et al. | 2008
- 52
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Kool-Aid or Tang?Hartel, Richard W. / Hartel, AnnaKate et al. | 2008
- 53
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Milk Shakes and Brain FreezeHartel, Richard W. / Hartel, AnnaKate et al. | 2008
- 54
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Circus PeanutsHartel, Richard W. / Hartel, AnnaKate et al. | 2008
- 55
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Marshmallow PeepsHartel, Richard W. / Hartel, AnnaKate et al. | 2008
- 56
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Salt Water TaffyHartel, Richard W. / Hartel, AnnaKate et al. | 2008
- 57
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CaramelHartel, Richard W. / Hartel, AnnaKate et al. | 2008
- 58
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Life Is Like a Box of ChocolatesHartel, Richard W. / Hartel, AnnaKate et al. | 2008
- 59
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Hollow Chocolate BunniesHartel, Richard W. / Hartel, AnnaKate et al. | 2008
- 60
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Chocolate Gone BadHartel, Richard W. / Hartel, AnnaKate et al. | 2008