Disinfection effect and its mechanism of electrolyzed oxidizing water on spores of Bacillus subtilis var. niger (Englisch)
- Neue Suche nach: Tang, Wenwei
- Neue Suche nach: Zeng, Xinping
- Neue Suche nach: Zhao, Yusheng
- Neue Suche nach: Ye, Guoqing
- Neue Suche nach: Gui, Wenchi
- Neue Suche nach: Ni, Yaming
- Neue Suche nach: Tang, Wenwei
- Neue Suche nach: Zeng, Xinping
- Neue Suche nach: Zhao, Yusheng
- Neue Suche nach: Ye, Guoqing
- Neue Suche nach: Gui, Wenchi
- Neue Suche nach: Ni, Yaming
In:
Food Science and Biotechnology
;
20
, 4
;
889-895
;
2011
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Disinfection effect and its mechanism of electrolyzed oxidizing water on spores of Bacillus subtilis var. niger
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Beteiligte:Tang, Wenwei ( Autor:in ) / Zeng, Xinping ( Autor:in ) / Zhao, Yusheng ( Autor:in ) / Ye, Guoqing ( Autor:in ) / Gui, Wenchi ( Autor:in ) / Ni, Yaming ( Autor:in )
-
Erschienen in:Food Science and Biotechnology ; 20, 4 ; 889-895
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Verlag:
- Neue Suche nach: The Korean Society of Food Science and Technology
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Erscheinungsort:Heidelberg
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Erscheinungsdatum:01.08.2011
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Format / Umfang:7 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 20, Ausgabe 4
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Disinfection effect and its mechanism of electrolyzed oxidizing water on spores of Bacillus subtilis var. nigerTang, Wenwei / Zeng, Xinping / Zhao, Yusheng / Ye, Guoqing / Gui, Wenchi / Ni, Yaming et al. | 2011
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