Effect of hybrid drying method on physical, textural and antioxidant properties of pumpkin chips (Englisch)
- Neue Suche nach: Köprüalan, Özgün
- Neue Suche nach: Altay, Özgül
- Neue Suche nach: Bodruk, Anıl
- Neue Suche nach: Kaymak-Ertekin, Figen
- Weitere Informationen zu Kaymak-Ertekin, Figen:
- https://orcid.org/http://orcid.org/0000-0001-5042-3659
- Neue Suche nach: Köprüalan, Özgün
- Neue Suche nach: Altay, Özgül
- Neue Suche nach: Bodruk, Anıl
- Neue Suche nach: Kaymak-Ertekin, Figen
- Weitere Informationen zu Kaymak-Ertekin, Figen:
- https://orcid.org/http://orcid.org/0000-0001-5042-3659
In:
Journal of Food Measurement and Characterization
;
15
, 4
;
2995-3004
;
2021
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Effect of hybrid drying method on physical, textural and antioxidant properties of pumpkin chips
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Weitere Titelangaben:Food Measure
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Beteiligte:Köprüalan, Özgün ( Autor:in ) / Altay, Özgül ( Autor:in ) / Bodruk, Anıl ( Autor:in ) / Kaymak-Ertekin, Figen ( Autor:in )
-
Erschienen in:Journal of Food Measurement and Characterization ; 15, 4 ; 2995-3004
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Verlag:
- Neue Suche nach: Springer US
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Erscheinungsort:New York
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Erscheinungsdatum:01.08.2021
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Format / Umfang:10 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 15, Ausgabe 4
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