Fatty acids, carbohydrates and crude protein in twenty cassava cultivars(Manihot esculenta Crantz) (Englisch)
Nationallizenz
- Neue Suche nach: Teles, F. F. F.
- Neue Suche nach: Oliveira, J. S.
- Neue Suche nach: Silveira, A. J.
- Neue Suche nach: Batista, C. M.
- Neue Suche nach: Stull, J. W.
- Neue Suche nach: Teles, F. F. F.
- Neue Suche nach: Oliveira, J. S.
- Neue Suche nach: Silveira, A. J.
- Neue Suche nach: Batista, C. M.
- Neue Suche nach: Stull, J. W.
In:
Journal of the American Oil Chemists’ Society
;
62
, 4
;
706-708
;
1985
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Fatty acids, carbohydrates and crude protein in twenty cassava cultivars(Manihot esculenta Crantz)
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Beteiligte:Teles, F. F. F. ( Autor:in ) / Oliveira, J. S. ( Autor:in ) / Silveira, A. J. ( Autor:in ) / Batista, C. M. ( Autor:in ) / Stull, J. W. ( Autor:in )
-
Erschienen in:Journal of the American Oil Chemists’ Society ; 62, 4 ; 706-708
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Verlag:
- Neue Suche nach: Springer-Verlag
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Erscheinungsort:Berlin/Heidelberg
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Erscheinungsdatum:01.04.1985
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Format / Umfang:3 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 62, Ausgabe 4
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