Effects of drying methods on contents of bioactive compounds and antioxidant activities of Angelica dahurica (Englisch)
- Neue Suche nach: Liang, Wei-Hong
- Neue Suche nach: Chang, Tung-Wu
- Neue Suche nach: Charng, Yuh-Chyang
- Neue Suche nach: Liang, Wei-Hong
- Neue Suche nach: Chang, Tung-Wu
- Neue Suche nach: Charng, Yuh-Chyang
In:
Food Science and Biotechnology
;
27
, 4
;
1085-1092
;
2018
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Effects of drying methods on contents of bioactive compounds and antioxidant activities of Angelica dahurica
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Beteiligte:
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Erschienen in:Food Science and Biotechnology ; 27, 4 ; 1085-1092
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Verlag:
- Neue Suche nach: Springer Singapore
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Erscheinungsort:Singapore
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Erscheinungsdatum:26.03.2018
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Format / Umfang:8 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 27, Ausgabe 4
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