Quality comparison of dried slices processed from whole persimmons treated with different deastringency methods (Englisch)
- Neue Suche nach: Chung, Hun-Sik
- Neue Suche nach: Kim, Do-Hee
- Neue Suche nach: Kim, Han-Soo
- Neue Suche nach: Lee, Young-Guen
- Neue Suche nach: Seong, Jong-Hwan
- Neue Suche nach: Youn, Kwang-Sup
- Neue Suche nach: Moon, Kwang-Deog
- Neue Suche nach: Chung, Hun-Sik
- Neue Suche nach: Kim, Do-Hee
- Neue Suche nach: Kim, Han-Soo
- Neue Suche nach: Lee, Young-Guen
- Neue Suche nach: Seong, Jong-Hwan
- Neue Suche nach: Youn, Kwang-Sup
- Neue Suche nach: Moon, Kwang-Deog
In:
Food Science and Biotechnology
;
26
, 2
;
401-407
;
2017
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Quality comparison of dried slices processed from whole persimmons treated with different deastringency methods
-
Beteiligte:Chung, Hun-Sik ( Autor:in ) / Kim, Do-Hee ( Autor:in ) / Kim, Han-Soo ( Autor:in ) / Lee, Young-Guen ( Autor:in ) / Seong, Jong-Hwan ( Autor:in ) / Youn, Kwang-Sup ( Autor:in ) / Moon, Kwang-Deog ( Autor:in )
-
Erschienen in:Food Science and Biotechnology ; 26, 2 ; 401-407
-
Verlag:
- Neue Suche nach: The Korean Society of Food Science and Technology
-
Erscheinungsort:Seoul
-
Erscheinungsdatum:01.04.2017
-
Format / Umfang:7 pages
-
ISSN:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Elektronische Ressource
-
Sprache:Englisch
-
Schlagwörter:
-
Datenquelle:
Inhaltsverzeichnis – Band 26, Ausgabe 2
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 303
-
Effect of modified atmosphere packaging on the quality of germinated parboiled brown riceRanmeechai, Nipada / Photchanachai, Songsin et al. | 2017
- 311
-
Analysis of ethanol in soy sauce using electronic nose for halal food certificationPark, Su Won / Lee, Soo Jin / Sim, You Sin / Choi, Jin Young / Park, Eun Young / Noh, Bong Soo et al. | 2017
- 319
-
Development and validation of a HPLC method for the determination of benzo(a)pyrene in human breast milkGazioglu, Isil / Tekkeli, Serife Evrim Kepekci et al. | 2017
- 323
-
Preparation and characterization of the inclusion complexes between amylosucrase-treated waxy starch and palmitic acidKim, Hye In / Kim, Ha Ram / Choi, Seung Jun / Park, Cheon-Seok / Moon, Tae Wha et al. | 2017
- 331
-
Characterization of the differences in the aroma of cherry wines from different price segments using gas chromatography–mass spectrometry, odor activity values, sensory analysis, and aroma reconstitutionXiao, Qing / Zhou, Xuan / Xiao, Zuobing / Niu, Yunwei et al. | 2017
- 339
-
Comparison of nutritional components (isoflavone, protein, oil, and fatty acid) and antioxidant properties at the growth stage of different parts of soybean [Glycine max (L.) Merrill]Seo, Woo Duck / Kang, Jae Eun / Choi, Sik-Won / Lee, Kwang-Sik / Lee, Mi-Ja / Park, Ki-Do / Lee, Jin Hwan et al. | 2017
- 349
-
Development of a quantitative method for organic acid in wine and beer using high performance liquid chromatographyPark, Jong-Min / Shin, Jung-Ah / Lee, Jeung Hee / Lee, Ki-Teak et al. | 2017
- 357
-
Identifying the geographical origin of protected sea cucumbers (Apostichopus japonicus) in China using random amplified polymorphic DNA polymerase chain reaction (RAPD-PCR)Yun, Zhenyu / Sun, Zhao / Xu, Haiyan / Sun, Zhihong / Zhang, Yao / Liu, Zhen et al. | 2017
- 363
-
An analysis method for determining residual hexane in health functional food products using static headspace gas chromatographyJeong, Eun-Jeong / Lee, Sang Hwa / Kim, Beom-Tea / Lee, Gunyoung / Yun, Sang Soon / Lim, Ho Soo / Kim, Yong-Suk et al. | 2017
- 369
-
Characterization of red ginseng residue protein films incorporated with hibiscus extractKim, Hyeri / Yang, Hyun-Ju / Lee, Ka-Yeon / Beak, Song-Ee / Song, Kyung Bin et al. | 2017
- 375
-
Multivariate analysis to discriminate the origin of sesame seeds by multi-element analysis inductively coupled plasma-mass spectrometryChoi, Young Hee / Hong, Chae Kyu / Kim, Misun / Jung, Sun Oak / Park, Juseong / Oh, Young Hee / Kwon, Joong-Ho et al. | 2017
- 381
-
The structural characteristics of amylosucrase-treated waxy corn starch and relationship between its in vitro digestibilityPark, Cheon-Seok / Park, Inmyoung et al. | 2017
- 389
-
Effect of plant polyphenols on the formation of advanced glycation end products from β-lactoglobulinLiu, Ling / Hedegaard, Rikke V. / Skibsted, Leif H. et al. | 2017
- 393
-
Influence of the extrusion parameters on the physical properties of chickpea and barley extrudatesYovchev, Aleksandar / Stone, Andrea / Hood-Niefer, Shannon / Nickerson, Michael et al. | 2017
- 401
-
Quality comparison of dried slices processed from whole persimmons treated with different deastringency methodsChung, Hun-Sik / Kim, Do-Hee / Kim, Han-Soo / Lee, Young-Guen / Seong, Jong-Hwan / Youn, Kwang-Sup / Moon, Kwang-Deog et al. | 2017
- 409
-
Understanding the sensory characteristics and drivers of liking for gochujang (Korean fermented chili pepper paste)Kim, Mi-ran / Go, Jung-eun / Kim, Ha-yun / Chung, Seo-jin et al. | 2017
- 419
-
Effect of blanching time on the quality characteristics of elderly-friendly kkakdugiPark, Sun-Ock / Kim, Wan-Keun / Park, Dong-June / Lee, Seung-Joo et al. | 2017
- 427
-
Comparison of consumer perception and liking of bulgogi marinade sauces between Korea and Japan using flash profilingPark, Hee-Jung / Ko, Jeong-Min / Jang, Seong-Ho / Hong, Jae-Hee et al. | 2017
- 435
-
Effects of ozone treatment on physicochemical properties of Korean wheat flourLee, Min Jung / Kim, Mi Jeong / Kwak, Han Sub / Lim, Seung-Taik / Kim, Sang Sook et al. | 2017
- 441
-
Changes in antioxidant activities and volatile compounds of mixed berry juice through fermentation by lactic acid bacteriaPark, Jae-Bum / Lim, Seung-Hee / Sim, Hyun-Su / Park, Joong-Hee / Kwon, Hun-Joo / Nam, Hee Sop / Kim, Myoung-Dong / Baek, Hyung-Hee / Ha, Suk-Jin et al. | 2017
- 447
-
Antibiotic resistance and tolerance to simulated gastrointestinal conditions of eight hemolytic Bacillus pumilus isolated from pulque, a traditional Mexican beverageGonzález-Vázquez, Raquel / Mayorga-Reyes, Lino / Monroy-López, Armando / Reyes-Nava, Luis A. / Rivera-Espinoza, Yadira / Azaola-Espinosa, Alejandro et al. | 2017
- 453
-
Antioxidant activity and influence of Citrus byproduct extracts on adherence and invasion of Campylobacter jejuni and on the relative expression of cadF and ciaBCastillo, Sandra / Dávila-Aviña, Jorge / Heredia, Norma / Garcia, Santos et al. | 2017
- 461
-
Phytochemical, antioxidant, and antibacterial activities of fermented Citrus unshiu byproductKim, Sang Suk / Park, Kyung Jin / An, Hyun Joo / Choi, Young Hun et al. | 2017
- 467
-
Anti-allergic and anti-inflammatory activity of Phellinus linteus grown on Panax ginsengPark, Hye-Jin et al. | 2017
- 473
-
Effect of ripening conditions on the physicochemical and antioxidant properties of tomato (Lycopersicon esculentum Mill.)Tilahun, Shimeles / Park, Do Su / Taye, Adanech Melaku / Jeong, Cheon Soon et al. | 2017
- 481
-
Inhibitory effect of Zizania latifolia chloroform fraction on allergy-related mediator production in RBL-2H3 cellsLee, Eun-Jung / Yu, Mi-Hee / Garcia, Coralia V. / Jhee, Kwang-Hwan / Yang, Seun-Ah et al. | 2017
- 489
-
Fucosterol inhibits adipogenesis through the activation of AMPK and Wnt/β-catenin signaling pathwaysSong, Youngwoo / Oh, Ga Hui / Kim, Mi-Bo / Hwang, Jae-Kwan et al. | 2017
- 495
-
Caulerpa lentillifera inhibits protein-tyrosine phosphatase 1B and protects pancreatic beta cell via its insulin mimetic effectSharma, Bhesh Raj / Kim, Hyun Jung / Rhyu, Dong Young et al. | 2017
- 501
-
Comparison of trans-fatty acids on proliferation and migration of vascular smooth muscle cellsKim, Haewon / Jeong, Chang Hee / Lee, Hong Gu / Han, Sung Gu et al. | 2017
- 507
-
Monoolein, isolated from Ishige sinicola, inhibits lipopolysaccharide-induced inflammatory response by attenuating mitogen-activated protein kinase and NF-κB pathwaysAli, Irshad / Manzoor, Zahid / Koo, Jung-Eun / Moon, Seung-Ri / Byeon, Sang-Hee / Yoo, Eun-Sook / Kang, Hee-Kyoung / Hyun, Jin-Won / Lee, Nam-Ho / Koh, Young-Sang et al. | 2017
- 513
-
Survival of Salmonella Typhimurium on soybean sprouts following treatments with gaseous chlorine dioxide and biocontrol Pseudomonas bacteriaBerrios-Rodriguez, Armarynette / Olanya, Ocen M. / Annous, Bassam A. / Cassidy, Jennifer M. / Orellana, Lynette / Niemira, Brendan A. et al. | 2017
- 521
-
New antibacterial-core structures based on styryl quinoliniumKim, Eunsuk / Lee, Seung-Heon / Lee, Seung-Jun / Kwon, O.-Pil / Yoon, Hyunjin et al. | 2017
- 531
-
Effect of the precutting process on sanitizing treatments for reducing pathogens in vegetablesHwang, Jin-Ha / Yoon, Jae-Hyun / Bae, Young-Min / Choi, Mi-Ran / Lee, Sun-Young / Park, Ki-Hwan et al. | 2017
- 537
-
Decline pattern and risk assessment of cyenopyrafen in different varieties of Asian pear using liquid chromatography and tandem mass spectrometryKabir, Md. Humayun / El-Aty, A. M. Abd / Kim, Sung-Woo / Rahman, Md. Musfiqur / Chung, Hyung Suk / Lee, Han Sol / Shin, Ho-Chul / Shim, Jae-Han et al. | 2017
- 545
-
Prevalence and toxin type of Clostridium perfringens in beef from four different types of meat markets in Seoul, KoreaJeong, Dana / Kim, Dong-Hyeon / Kang, Il-Byeong / Chon, Jung-Whan / Kim, Hyunsook / Om, Ae-Son / Lee, Joo-Yeon / Moon, Jin-San / Oh, Deog-Hwan / Seo, Kun-Ho et al. | 2017