Effect of kumquat (Fortunella margarita) powders dried by different methods on some physical and chemical properties of cake (Englisch)
- Neue Suche nach: Olcay, Nezahat
- Weitere Informationen zu Olcay, Nezahat:
- https://orcid.org/http://orcid.org/0000-0003-3302-8969
- Neue Suche nach: Demir, Mustafa Kürşat
- Weitere Informationen zu Demir, Mustafa Kürşat:
- https://orcid.org/http://orcid.org/0000-0002-4706-4170
- Neue Suche nach: Olcay, Nezahat
- Weitere Informationen zu Olcay, Nezahat:
- https://orcid.org/http://orcid.org/0000-0003-3302-8969
- Neue Suche nach: Demir, Mustafa Kürşat
- Weitere Informationen zu Demir, Mustafa Kürşat:
- https://orcid.org/http://orcid.org/0000-0002-4706-4170
In:
Journal of Food Measurement and Characterization
;
15
, 6
;
5360-5368
;
2021
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Effect of kumquat (Fortunella margarita) powders dried by different methods on some physical and chemical properties of cake
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Weitere Titelangaben:Food Measure
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Beteiligte:Olcay, Nezahat ( Autor:in ) / Demir, Mustafa Kürşat ( Autor:in )
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Erschienen in:Journal of Food Measurement and Characterization ; 15, 6 ; 5360-5368
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Verlag:
- Neue Suche nach: Springer US
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Erscheinungsort:New York
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Erscheinungsdatum:01.12.2021
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Format / Umfang:9 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 15, Ausgabe 6
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