Results of Crossbreeding Experiments Using Meat type Boars and Stress Resistant Sows (Englisch)
- Neue Suche nach: Schmitten, F.
- Neue Suche nach: Festerling, A.
- Neue Suche nach: Jüngst, H.
- Neue Suche nach: Schepers, K.-H.
- Neue Suche nach: Schmitten, F.
- Neue Suche nach: Festerling, A.
- Neue Suche nach: Jüngst, H.
- Neue Suche nach: Schepers, K.-H.
In:
Evaluation and Control of Meat Quality in Pigs
4
;
387-391
;
1987
- Aufsatz/Kapitel (Buch) / Elektronische Ressource
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Titel:Results of Crossbreeding Experiments Using Meat type Boars and Stress Resistant Sows
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Beteiligte:Schmitten, F. ( Autor:in ) / Festerling, A. ( Autor:in ) / Jüngst, H. ( Autor:in ) / Schepers, K.-H. ( Autor:in )
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Erschienen in:Evaluation and Control of Meat Quality in Pigs , 4 ; 387-391Current Topics in Veterinary Medicine and Animal Science ; 38, 4 ; 387-391
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Verlag:
- Neue Suche nach: Springer Netherlands
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Erscheinungsort:Dordrecht
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Erscheinungsdatum:01.01.1987
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Format / Umfang:5 pages
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ISBN:
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DOI:
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Medientyp:Aufsatz/Kapitel (Buch)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis E-Book
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 3
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The Physiology and Biochemistry of the Porcine Stress SyndromeLister, David et al. | 1987
- 17
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Calcium Releasing Systems in Mitochondria and Sarcoplasmic Reticulum with Respect to the Aetiology Of Malignant Hyperthermia: A ReviewHeffron, J. J. A. et al. | 1987
- 27
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Contraction and Metabolism Traits in Skeletal Muscle Biopsies from Halothane Positive Pigs as Studied by Mechanical Measurements and 31p NMRKozak-Reiss, G. / Desmoulin, F. / Canioni, P. / Cozzone, P. / Gascard, J. P. / Monin, G. / Pusel, J. M. / Renou, J. P. / Talmant, A. et al. | 1987
- 39
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Malignant Hyperthermia: Neurochemical AspectsMcLoughlin, J. V. et al. | 1987
- 51
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Thyroid Function in the Aetiology of the PSE ConditionMoss, Bruce W. et al. | 1987
- 69
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Hormonal Implications in Malignant Hyperthermia and the Porcine Stress SyndromeLudvigsen, J. B. et al. | 1987
- 79
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Further Aspects of Electrolyte Metabolism in Relation to Malignant Hyperthermia and the Porcine Stress SyndromeJørgensen, P. Fogd et al. | 1987
- 89
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Implications of the Porcine Stress Syndrome for Animal WelfareMormede, Pierre / Dantzer, Robert et al. | 1987
- 107
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Methods for Evaluation of Meat Quality in Research and Practice, used in Member States of the European CommunityKallweit, E. et al. | 1987
- 117
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Experience in Measuring the Meat Quality of Stress-Susceptible PigsBarton-Gade, Patricia A. / Olsen, Eli V. et al. | 1987
- 129
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How to Measure the Water-Holding Capacity of Meat? Recommendation of Standardized MethodsHonikel, K. O. et al. | 1987
- 143
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Remote Monitoring of Postmortem Metabolism in Pork CarcassesSwatland, H. J. et al. | 1987
- 165
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The Relationship between Slaughterline and 24-Hour Measurement of Pig Meat Colour and Light Scattering by the use of Hennessy Grading and Fibre Optic ProbesLundström, K. / Hansson, I. / Bjärstorp, G. et al. | 1987
- 175
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PSE Detection Using a Modified MS Tester Compared with other Measurements of Meat Quality on the SlaughterlineSeidler, D. / Bartnick, E. / Nowak, B. et al. | 1987
- 191
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Evaluation of Meat Quality by Measurement of Electrical ConductivitySchmitten, F. / Schepers, K.-H. / Festerling, A. et al. | 1987
- 201
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The Measurement of Light Scattering Properties at 45 min Post Mortem for Prediction of Pork QualityWal, P. G. / Nijeboer, H. / Merkus, G. S. M. et al. | 1987
- 211
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Evaluation of Meat Quality Characteristics in the Italian Heavy PigsRusso, V. / Bosi, P. / Costa, L. Nanni et al. | 1987
- 225
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Meat Quality in Progeny Test Pigs in Northern IrelandMoss, B. W. et al. | 1987
- 245
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The Effect of Time and Conditions of Transport and Lairage on Pig Meat QualityWarriss, P. D. et al. | 1987
- 265
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Effect of Stunning on Carcass and Meat QualityGregory, N. G. et al. | 1987
- 273
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Influence of Chilling on Meat Quality Attributes of Fast Glycolysing Pork MusclesHonikel, K. O. et al. | 1987
- 291
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Inclusion of Meat Quality Criteria in the Aggregate Genotype to Prevent Deterioration of Meat Quality in the Danish Pig Breeding ProgrammeVestergaard, T. et al. | 1987
- 297
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The Halothane Test in Improving Meat QualityWebb, A. J. / Southwood, O. I. / Simpson, S. P. et al. | 1987
- 317
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Selection against PSS by means of Blood TypingAndresen, Erik et al. | 1987
- 329
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Crossbreeding and Meat Quality in PigsSellier, P. et al. | 1987
- 343
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A Molecular Genetic Approach to the Porcine Stress SyndromeArchibald, A. L. et al. | 1987
- 359
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A National Programme on Factors Affecting Pigmeat QualityKempster, A. J. / Wood, J. D. et al. | 1987
- 371
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Porcine Malignant Hyperthermia: Dose/Response to HalothaneAhern, C. P. / Rempel, W. E. / Milde, J. H. / Gronert, G. A. et al. | 1987
- 379
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The Importance of Reaction Intensity in the Halothane TestFischer, K. et al. | 1987
- 387
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Results of Crossbreeding Experiments Using Meat type Boars and Stress Resistant SowsSchmitten, F. / Festerling, A. / Jüngst, H. / Schepers, K.-H. et al. | 1987
- 393
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Evaluation of some Qualitative Characteristics of Seasoned Ham in Eight Pig Genetic TypesMatassino, D. / Zullo, A. / Ramunno, L. / Cosentino, E. / with the technical collaboration of A. Di Lucia et al. | 1987
- 411
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Eating Quality of Seasoned Ham in Eight Pig Genetic TypesMatassino, D. / Grasso, F. / Girolami, A. / Cosentino, E. / with the technicle collaboration of M. Caiazzo et al. | 1987
- 429
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The Quality in Parma Hams as Related to Halothane ReactivitySantoro, P. / Lo Fiego, D. P. et al. | 1987
- 437
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Research on Stress Susceptibility in Belgian Pig Populations; Influence on Zootechnical Parameters and the Practical Use of Blood Marker SystemsLampo, Ph. / Zeveren, A. / Bouquet, Y. et al. | 1987
- 447
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Glycolytic Potential, Halothane Sensitivity and Meat Quality in Various Pig BreedsMonin, G. / Sellier, P. et al. | 1987
- 459
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Meat Quality in the Duroc BreedMcGloughlin, P. / Tarrant, P. V. / Allen, P. et al. | 1987
- 475
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Report on Session IHonikel, K. O. et al. | 1987
- 479
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Report on Session IIEikelenboom, G. et al. | 1987
- 483
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Report on Session IIIMonin, G. et al. | 1987
- 485
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Report on Session IVMcGloughlin, P. et al. | 1987
- 489
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SummaryTarrant, P. V. et al. | 1987